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why are tertiary alcohol's resistant to oxidation? (i.e - using reagents like H2CRO4 or PCC)?

why are tertiary alcohol's resistant to oxidation? (i.e - using reagents like H2CRO4 or PCC)?

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why are tertiary alcohol's resistant to oxidation? (i.e - using reagents like H2CRO4 or PCC)?
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