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SkyChefs, Inc., prepares in-flight meals for a number of major airlines. One of the companys products is grilled salmon in d

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Answer #1

Requirement 1:

i Number of meals prepared 6,500
ii Standard direct labor-hours per meal 0.50
iii Total direct labor-hours allowed (i x ii) 3,250
iv Standard direct labor cost per hour $11.00
v Total standard direct labor cost (iii x iv) $35,750
vi Actual cost incurred (given) $36,800
vii Total standard direct labor cost (from v) $35,750
viii Total direct labor variance (vi - vii) $1,050 Unfavorable

Requirement 2:

Labor rate variance 1,600 Unfavorable
Labor efficiency variance 550 Favorable

Calculations:

i.Labor rate variance = Actual hours (Actual rate per hour - Standard rate per hour)

= 3,200 ($11.50-$11.00)

= 3,200 x $0.50

= $1,600 Unfavorable

ii.Labor efficiency variance = Standard rate per hour (Actual labor hours - Standard labor hours)

= $11.00 (3,200-3,250)

= $11 x -$55

= $550 Favorable

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