due to fraud in an entity's inancial statements? O 1. The entity's industry is experiencing declining...
Question 3 1 pts What does Coso define as a process effected by an entity's board of directors, management, and other personnel, designed to provide reasonable assurance regarding the achievement of the objectives related to operations, reporting and compliance? Risk assessment Compliance Internal control o Reporting D Question 4 1 pts The control environment refers to both the financial statements of the client and the audit work being conducted speaks to the ability of the client to gain funding in...
1. Consider the following statements: I. Per COSO, Control Activities are the policies and procedures that help insure that management’s directives are carried out. II. A Reliance Strategy is used when control risk is considered High. a. I is true; II is true b. I is true; II is false c. I is false; II is true d. I is false; II is false 2. Management's attitude toward aggressive financial reporting and its...
Colorado Springs Company (CSC) is a wholesaler with fiscal year ended December 31 of previous year. Since it is publicly-traded, it undergoes external audit. The most recent audit was completed in February of this year. As part of the audit of the financial statements, the auditors tested the effectiveness of management’s assessment of internal control over financial reporting. The auditor found out that existing internal controls were inadequate. Specifically, CSC’s accounting system for sales, cash receipts, accounts receivables, and accounts...
9. (9 pts) On October 1, 20D, PHD Corporation collected rent of $4,800 for two years in advance. The three possible ways in which PHD Corporation could have recorded the transaction on October 1, 200, ie, the original source journal entry) are listed below. Also listed are three different adjusting entries that could be made on December 31, 20D (the end of the accounting year). Match each journal entry with the appropriate adjusting entry. Journal Entry, Sept. 1, 200: 4,800...
The following audit procedures are included in the audit program of Holland Equipment, Inc. 1. Use audit software to examine journal entries in the sales, cash receipts, purchases, cash disbursements, payroll, and general journals for any amounts exceeding $1 million and for any entries with unusual account codings. Review related supporting documentation for reasonableness. 2. Examine the estimate for the Allowance for Doubtful Accounts recorded in the prior-year audited financial statements. Obtain information about receivable writeoffs recorded during the current...
Question 1 The following is a list of users of accounting information: a) Managers b) Regulators c) Employees d) Shareholders e) Lenders f) Suppliers g) External auditors Instructions Identify the above users as internal (1) or external (E) using the following format: _(a) Managers (b) Regulators (c) External auditors (d) Shareholders (e) Lenders _(f) Suppliers Question 2 Each of the following independent situations represents a violation of accounting principles: circle the principle that is violated. 1. It is now the...
Review the Audit report (found in the 10-K) for the following two companies. Highlight or summarize differences between the reports (other than the name of Company, Audit Firm, Financial statement period covered). Note: 1. Each Company may have two audit reports (one opinion on financial statements and one for audit of internal controls) or the two opinions may be combined into one report. 2. You are not required to review the entire 10-K. Find the audit report in the 10-K...
Required Agree with the following post by building upon their ideas or challenge their ideas and provide reasoning for the disagreement when stated that Some restaurants use customer checks with pre-numbered sequence codes. Each food server uses these checks to write up customer orders. Food servers are told not to destroy any customer checks; if a mistake is made, they are to void that check and write a new one. All voided checks are to be turned in to the manager...
Some restaurants use customer checks with pre-numbered sequence codes. Each food server uses these checks to write up customer orders. Food servers are told not to destroy any customer checks; if a mistake is made, they are to void that check and write a new one. All voided checks are to be turned in to the manager daily. How does this policy help the restaurant control cash receipts? Do you think there is a more efficient way to control cash...