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Assignment 5 Saved Help Save & Exit Submit Problem 7-22 Activity Rates and Activity-Based Management (LO2, LO3) Onassis CaterAssignment 5 Saved Help Save & Exit Submit To help determine the activity rates, employees were interviewed and asked how theeBook 2. Compute the activity rates for the activity cost pools. (Round your activity rates for meal preparation to 4 decimal

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Solution 1:

First stage allocation of cost to activity cost pools
Particulars Total Cost Meal Preparation Flight related Customer Service Others
% Amount % Amount % Amount % Amount
Cooks and delivery person wages €   3,180,000.00 75% €   2,385,000.00 20% €   636,000.00 0% €                     -   5% €   159,000.00
Kitchen supplies €         46,350.00 100% €         46,350.00 0% €                     -   0% €                     -   0% €                     -  
Chef salaries €       252,000.00 35% €         88,200.00 20% €     50,400.00 40% €   100,800.00 5% €     12,600.00
Equipment depreciation €         93,000.00 65% €         60,450.00 0% €                     -   0% €                     -   35% €     32,550.00
Administrative wages and salaries €       232,500.00 0% €                        -   25% €     58,125.00 50% €   116,250.00 25% €     58,125.00
Building costs €       186,000.00 0% €                        -   0% €                     -   0% €                     -   100% €   186,000.00
Total €   3,989,850.00 €   2,580,000.00 €   744,525.00 €   217,050.00 €   448,275.00

Solution 2:

Determination of activity rate for each activity
Activity Estimated Overhead Cost Activity Base Usage of Activity Base Activity Rate
Meal Prepration €                        2,580,000.00 Nos of meals 1000000 €              2.58
Flight related €                            744,525.00 Nos of flights 5000 €         148.91
Customer service €                            217,050.00 Nos of customers 10 €   21,705.00
Others €                            448,275.00 No allocation
Total €                        3,989,850.00
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