Part 1
Restaurant’s profit = $1109.12
Total sale today = (200*10) = 2,000
Total material cost = (200* 4) = 800
Fixed cost per day = (100+47) / 25= 5.88
Lost sale expense = (217 -200)* 5 = 85
Profit for the day = 2000-800-5.88-85 = $1109.12
Part 2
Breakeven point =61 cups of coffee and muffin
Breakeven point = fixed expense / contribution margin per unit
Contribution margin per unit = selling price per unit – variable cost per unit = 9.18-5.18 = $4.00
Fixed expenses = 44+200 = 244
Breakeven point = 244/4 = 61 cups of coffee and muffin
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