1)out of units completed and transferred out (141000 units) ,22000 units is from beginning work in process and remaining 141000-22000= 119000 units is from those started and competed during the period.
Material | conversion | |
beginning work in process | 0 | 5720 [22000(1-.74already completed)] |
started and completed | 119000 | 119000 |
Ending work in process inventory | 69000 | 12420 [69000*18%] |
Equivalent units of production | 188000 | 137140 |
2)
Material | conversion | |
cost incurred during June | 351560 | 200224 |
Equivalent units of production | 188000 | 137140 |
cost per equivalent unit |
351560/188000 = 1.87 |
200224/137140 = 1.46 |
3)
a)
Material | conversion | Total | |
cost of ending work in process inventory (equivalent units*cost per equivalent unit) |
69000*1.87 = 129030 |
12420*1.46 = 18133 |
147163 |
b)
Total cost incurred till month of June (27100+25500+351560+200224) | 604384 |
less:cost of ending work in process inventory | -147163 |
cost of units transferred out | 457221 |
Sunspot Beverages, Ltd., of Fiji makes blended tropical fruit drinks in two stages. Fruit juices are...
Sunspot Beverages, Ltd., of Fiji makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. (The currency in Fiji is the Fijian dollar. Assume that the company uses the FIFO method rather than the weighted average method in its process costing...
Sunspot Beverages, Ltd., of Fiji makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. (The currency in Fiji is the Fijian dollar.) Assume that the company uses the FIFO method rather than the weighted-average method in its process costing system....
Sunspot Beverages, Ltd., of Fiji makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Units Materials Conversion Work in process, beginning 102,000 70% 40% Started into production 486,000 Completed and transferred out 476,000 Work in process,...
Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent CompletedUnitsMaterialsConversionWork in process, beginning90,00070%40%Started into production435,000Completed and transferred out425,000Work in process, ending100,00075%25% MaterialsConversionWork in process, beginning$35,400$12,700Cost added...
Sweetwater Beverages, Inc. makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling department. The following information pertains to the operations of the Blending Department for October. Percent Completed Units Materials Conversion Work in process, beginning 20,000 100% 70% Started into production 170,000 Completed and transferred out 160,000 Work in process, ending 50,000 100% 45%...
Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 70% 40% Work in process, beginning Started into production Completed and...
Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Units Materials Conversion Work in process, beginning 78,000 70% 40% Started into production 384,000...
Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Units Materials Conversion Work in process, beginning 46,000 70% 40% Started into production 248,000...
Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Units Materials Conversion Work in process, beginning 72,000 70% 40% Started into production 358,500...
Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Units Materials Conversion Work in process, beginning 108,000 70% 40% Started into production 511,500...