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marks
Data:
n = 50
μ = 15
s = 6
x-bar = 14.15
Hypotheses:
Ho: μ = 15
Ha: μ ≠ 15
Decision Rule:
α = 0.05
Lower Critical z- score = -1.959963985
Upper Critical z- score = 1.959963985
Reject Ho if |z| > 1.959963985
Test Statistic:
SE = s/√n = 6/√50 = 0.848528137
z = (x-bar - μ)/SE = (14.15 - 15)/0.848528137423857 = -1.00
p- value = 0.3173
Decision (in terms of the hypotheses):
Since 1.001734607 < 1.959963985 we fail to reject Ho
Conclusion (in terms of the problem):
There is no sufficient evidence that μ is different from 15.
ANSWERS:
(a) -1.00
(b) 0.3173
(c) No
(d) ± 1.96
Can you help me identify this unknown bacteria? -colonies are red, dark red in the middle then slowly fades out -gram negative -rod shaped that associates in groups -does not form spores -has motility -catalase positive -gelatinase positive -lactose negative -mannitol positive -butanediol negative (possibly positive, results were unclear) -oxidase negative -nitrate reduction positive -starch hydrolysis negative -caesin hydrolysis positive -fat hydrolysis positive -indole production positive -urea hydrolysis negative -thioglycolate: microaerophilic -citrate utilization positive
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Can you please help me to answer this question. Thank you very
much.
Learning Outcome 5e -ADAS model QUESTION 4 2 MARKS Discuss four measures and explain their transmission channels (how do the measures work in practice) that can be adopted to increase Aggregate Demand (8 marks), and discuss two measures and explain their transmission channels that can be adopted to increase Aggregate Supply (4 marks)
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Total: 19 marks Identify the following variables as quantitative or qualitative. (5 marks: 1 mark for each statement) a) The rate of change of a population (1 mark) b) A letter grade in a course (1 mark) c) A person's favourite kind of music (1 mark) d) The number of calories per 100 grams of a food item (1 mark) e) A person's monthly salary (1 mark) Analyze each statement below...
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management question
QUESTION 3 (25 marks) I. II. Explain what constitute a contract. (5 marks) Discuss in detailed the responsibilities of both the contractor and the owner under a lump sum contract. (8 marks) III. Discuss eight (8) key elements that make up a standard construction contract. (12 marks)
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Can you help me with 15-20?