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red sauce canning company processes tomatoes

Q2. Red Sauce Canning Company processes tomatoes into catsup, tomato juice, and canned tomatoes. During the summer of 2017, t
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Product Expected Sales Value(units*selling price) Separable Costs(SC= units* SC/unit) NetRealizable Value(ESV-SC) Percentage
Catsup $2,800,000 $300,000 $2,500,000 35.71%
Juice 3,750,000 750,000 3,000,000 42.86%
Canned 2,000,000 500,000 1,500,000 21.43%
Totals $7,000,000 100.00%
Product Percentage Joint costs Allocated Costs(per% * JC) Separable Cost Product Cost(AC+SC)
Catsup 35.71% 420,000 149,982 300,000 449,982
Juice 42.86% 420,000 180,012 750,000 930,012
Canned 21.43% 420,000 90,006 500,000 590,006

Amount allocated to Catsup = $ 449,982

per case cost = 449,982 /100,000 = $4.5 / case

Amount allocated to Juice = $930,012

per case cost = 930,012/150,000 = $6.20/case

Amount allocated to Canned = $590,006

per case cost = 590,006/200,000 = $2.95/case

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