Question

1. If the lid of a glass jar is stuck, why do you run it under...

1. If the lid of a glass jar is stuck, why do you run it under hot water to open it?

2. When performing a calorimetry experiment using water and ice, why must ice be dried off before placing it into the calorimeter?

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Answer #1

1. Because while running under hot water the lid (mostly made up of metal), heats up and thus expand, the rim of the jar also expand but expansion in metals is larger than that in glass. Hence it becomes easier to open the lid.

2. If the ice is not dried there will be water at zero degrees celsius on the surface of ice block. This water will contribute to the final mass of the liquid but will not need the equivalent amount of heat the ice would need. The temperature of water in the calorimeter will not drop as much thus the resulting temperature will be higher than that expected. This will lead to error in the result.

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