1 | Computation of Overhead Cost per case | |
Total | ||
Department 1 | $ 128,250.00 | |
Department 2 | $ 268,000.00 | |
Support | $ 182,000.00 | |
Total Overhead Cost (A) | $ 578,250.00 | |
Total Cases (20000+100000) (B) | 120000.00 | |
Overhead Cost per Case (A/B) | $ 4.82 | |
2 | Computation of Total Cost per unit of Extra fine & Family Sytle | ||
Extra fine | Family Sytle | ||
Direct Material & Labour | $ 6.00 | $ 5.00 | |
Overhead Cost per case | $ 4.82 | $ 4.82 | |
Total Cost per unit | $ 10.82 | $ 9.82 | |
3 | Computation of Gross Profit per case | ||
Extra fine | Family Sytle | ||
Market Price per case | 18 | 9 | |
Less: Total Cost per case | -10.82 | -9.82 | |
Gross Profit per Case | 7.18 | -0.82 | |
Part.4
4 | Computation of Overhead Cost per unit of driver | ||||||||
Process | Activity | Overhead Cost | Driver | Quantity | Overhead Cost per unit of driver | ||||
(A) | (B) | (C ) | (D) | (E ) | (F) = (C )/(E ) | ||||
Department 1 | Mixing | $ 4,500.00 | Machine Hours | 1500 | $ 3.00 | ||||
Cooking | $ 11,250.00 | Machine Hours | 1500 | $ 7.50 | |||||
Product testing | $ 112,500.00 | Batches | 600 | $ 187.50 | |||||
Department 2 | Machine calibration | $ 250,000.00 | Production runs | 400 | $ 625.00 | ||||
Labeling | $ 12,000.00 | Cases of output | 120000 | $ 0.10 | |||||
Defects | $ 6,000.00 | Cases of output | 120000 | $ 0.05 | |||||
Support | Recipe formulation | $ 90,000.00 | Focus Groups | 45 | $ 2,000.00 | ||||
Heat, lights and water | $ 27,000.00 | Machine hours | 1500 | $ 18.00 | |||||
Materials handling | $ 65,000.00 | Container types | 8 | $ 8,125.00 | |||||
Computation of Total Cost per unit Based on ABC Costing approach | |||||||||
Extra fine | Family Style | ||||||||
Activities | Driver | Overhead Cost per unit of driver | Expected Drivers | Total Cost | Expected Drivers | Unit Cost per unit | |||
(A) | (B) | (C ) | (D) | (E ) = (C )*(D) | (E ) | (F) =(C )*(E ) | |||
Direct Material & Direct Labour Cost ($6*20000; $5*100000) | $ 120,000.00 | $ 500,000.00 | |||||||
Overhead Cost: | |||||||||
Department 1 | |||||||||
Mixing | Machine hours | $ 3.00 | 500 | $ 1,500.00 | 1000 | $ 3,000.00 | |||
Cooking | Machine hours | $ 7.50 | 500 | $ 3,750.00 | 1000 | $ 7,500.00 | |||
Product testing | Batches | $ 187.50 | 200 | $ 37,500.00 | 400 | $ 75,000.00 | |||
Department 2 | |||||||||
Machine Calibration | Production runs | $ 625.00 | 200 | $ 125,000.00 | 200 | $ 125,000.00 | |||
Labeling | Cases of output | $ 0.10 | 20000 | $ 2,000.00 | 100000 | $ 10,000.00 | |||
Defects | Cases of output | $ 0.05 | 20000 | $ 1,000.00 | 100000 | $ 5,000.00 | |||
Support | |||||||||
Recipe formulation | Focus Groups | $ 2,000.00 | 30 | $ 60,000.00 | 15 | $ 30,000.00 | |||
Heat, lights and water | Machine hours | $ 18.00 | 500 | $ 9,000.00 | 1000 | $ 18,000.00 | |||
Materials handling | Container types | $ 8,125.00 | 5 | $ 40,625.00 | 3 | $ 24,375.00 | |||
Total Cost | $ 400,375.00 | $ 797,875.00 | |||||||
Unit Cost of Extra Fine = Total Cost/ No of Cases | =$ 400375.00/20000 = | $ 20.02 | |||||||
Unit Cost of Family Style = Total Cost/ No of Cases | = $797875/100000 = | $ 7.98 | |||||||
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Chapter 4 Activity-Based Costing and Analysis 163 Style for home use, Salsa and drivers associ Problem...
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