Ryan is a Canadian resident who lives with his family in Victoria, Canada, but works for a small donut cafe in Seattle, U.S., where he commutes every day. On a typical day, Ryan produces 600 donuts that sell for $ 1 apiece. Of the revenue from selling the donuts, Ryan is paid $ 390 per day. The remaining $ 210 revenue is distributed as follows: $ 52.5 pays for inputs such as water, flour, sugar, butter, and energy, $ 105 is rent for using the facilities and interest for an initial loan to start the business, and $ 52.5 goes to salary to the manager and profit to the owner of the café.
a) How much is the increase in U.S. GDP generated by the production of the 600 donuts?
b) How much is the increase in U.S. GNP generated by the production of the 600 donuts?
c) How much is the increase in Canada’s GDP generated by the production of the 600 donuts?
d) How much is the increase in Canada’s GNP generated by the production of the 600 donuts?
Ryan is a Canadian resident who lives with his family in Victoria, Canada, but works for...
Ryan is a Canadian resident who lives with his family in Victoria, Canada, but works for a small donut cafe in Seattle, U.S., where he commutes every day. On a typical day, Ryan produces 400 donuts that sell for $ 1 apiece. Of the revenue from selling the donuts, Ryan is paid $ 260 per day. The remaining $ 140 revenue is distributed as follows: $ 35 pays for inputs such as water, flour, sugar, butter, and energy, $ 70...
Ryan is a Canadian resident who lives with his family in Victoria, Canada, but works for a small donut cafe in Seattle, U.S., where he commutes every day. On a typical day, Ryan produces 400 donuts that sell for $1 apiece. Of the revenue from selling the donuts, Ryan is paid $200 per day. The remaining $200 revenue is distributed as follows: $50 pays for inputs such as water, flour, sugar, butter, and energy, $100 is rent for using the...
Coffee Cravers Ignoring Bean-Price Surge for Caffeine Fix by Marvin G. Perez and Lynn Doan Coffee Cravers Ignoring Bean-Price Surge for Caffeine Fix Marvin G. Perez and Lynn Doan March 13, 2014, 5:17 PM EDT Doreen Cappelli is so hooked on her morning cappuccino that she says she’d pay a lot more to get it. “I don’t drink wine and alcohol,” Cappelli, 52, said after buying the $3.25 drink at Blue Bottle Coffee at San Francisco’s Ferry Building, in the...
SYNOPSIS The product manager for coffee development at Kraft Canada must decide whether to introduce the company's new line of single-serve coffee pods or to await results from the product's launch in the United States. Key strategic decisions include choosing the target market to focus on and determining the value proposition to emphasize. Important questions are also raised in regard to how the new product should be branded, the flavors to offer, whether Kraft should use traditional distribution channels or...