1. Direct expenses are those expenses which are directly associated with the operation of the organisation. Here in this case owner is running Inn working in hospitality sector. Major expenses are Room service related expenses. i.e Cleaning , Service guys etc. Accordingly direct expenses is Payroll expenses of Room which is $ 20,000.
2. Total Overhead expenses will be total of payroll and other expenses, cost of sales and other operating expenses. $ 45000+ $ 14850 + $25,544 + 58386= $ 143780
3. Cost which can be controlled by GM / person in charge are: Operating and Non operating expenses both can be controlled by GM / person in charge provided those cost don't associated with any factor which cannot be controlled by them.
- other expenses: Put proper control to avoid the unwanted cost to incurr.
- Payroll expenses: Retrenchment can be done provided same will not hamper the service and operation of the organisation
- Rent : With Negotiation with Landlord same can be decreased , or stabilized for particular period of time say one or two year.
- Insurance: Check the requirement is mandatory by any governing law in the land of laws, if yeas then that cost cannot be controlled by the organisation.
- other cost like Admin, Utility, Sales and operation can be controlled with process refinning and putting proper check and accountability at each level.
4. Fixed Cost : Here the cost of which nature can be considered fixed is Rent, Property taxes, Salary and wages, utility cost. because theses expenses need to be incurred even if no operations is being carried out.
5. Cost of Sales is selling and overhead expenses.
for Room services and other Revenue , expenses is NIL
for Food it is 26% of Revenue.. i.e As here Revenue is shown in Net revenue it means after selling overheads Total Revenue: 52400$+ 18864$) = 71264 $ i.e 18864 $/ 71264 $ = 26 % approx.
for Beverages it is 20 % of Revenue.. i.e As here Revenue is shown in Net revenue it means after selling overheads Total Revenue: 26720 $ + 6680 $ = 33400 $ i.e. 6680 $/ 33400 $ = 20 %
3. Monthly variable lease payment of b per 3. W 4. 5. W V alternate the...
d. If Anise sells for $7/unit and Basil sells for $4/unit, calculate the contribution margin per unit per product. (1.5 marks) e. Calculate the operating income if sales increase by 10%. (1.5 marks) f. Calculate how many units must be sold to break-even. (2.5 marks) g. If the income tax rate is 30%, calculate how of $12,000. (2.5 marks) h. Using the July results, calculate the margin of safety in dollars. (1 mark) L. Calculate the degree of operating leverage...