You have a solution of sucrose, and a few mL of 0.4M HCl is added to the solution. The solution is heated.
What reaction will you see when adding Benedict's reagent?
Sucrose contains two reducing sugars molecules fructose and glucose. These sugar are joined by together by glycosidic bond prevent the glucose isomerising to aldehyde, and fructose to alpha-hydroxy-ketone. Thus, Sucrose is a non-reducing sugar which do not show positive Benedict’s reagent.
But as you heat the Sucrose with dilute hydrochloric acid(HCl) molecule is broken into two molecules (reducing sugars). The acidic conditions, heat break the glycosidic bond. The products of hydrolysis process are glucose and fructose which can be detected by Benedict’s reagent.
glucose/fructose + Cu(citrate)22- (benedict reagent) -----------------> carboxylate anion + Cu2O (brick red ppt)
You have a solution of sucrose, and a few mL of 0.4M HCl is added to...
To a solution of sucrose, Benedict's reagent is added and the solution is heated. What reaction would you expect and why?
heading Harding 2 A Student added 49.6 mL of 0.73 M solution of HCl to a beaker. The student then added 50 mL of DI water to the beaker. The HCl was titrated with 1248 ml of 0.73 M N O solution without reaching the equivalence point. Answer questions 21 - 25 with this information 21. How many moles of HCl are in the initial solution? (3 pts) 22. What is the molarity of the initial HCl solution after adding...
Date Biochemistry Survey Name Partner Answer the following questions: 1. Why did sucrose give a positive test with Benedict's solution after heating? 2. A Imagine that we heated the starch with H2SO for about 2 hours, similar to what we did with sucrose. What would you expect for the results of a test with 12 on this heated starch solution? Why? B. What would you expect as a result if Benedict's solution was added to the heated starch described above?...
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