Ans.a-1
Drumsticks | Breasts | |
Total Quantity to be used as weights | 2500 Pounds | 6000 Pounds |
Allocation of Joint Cost | =(2282+23000)*2500/8500 | =(2282+23000)*6000/8500 |
Joint Cost | 7435.88 | 17846.12 |
Ans.a-2
Chicken Drumsticks | Chicken Breasts | |
Revenue | 4500 | 15600 |
Cost of Goods sold | 7435.88 | 17846.12 |
Gross Margin | -2935.88 | -2246.12 |
Ans.a-3
No, the product should not be discontinued since it is a by-product and cost of further processing is less than the market price after further processing. Hence, it is giving a net benefit of $3828.82 to produce drumsticks.
Ans.b-1
Drumsticks | Breasts | |
Total Market Value to be used as weights | 4500 | 15600 |
Allocation of Joint Cost | =(2282+23000)*4500/20100 | =(2282+23000)*15600/20100 |
Joint Cost | 5660.15 | 19621.85 |
Ans.b-2
Chicken Drumsticks | Chicken Breasts | |
Revenue | 4500 | 15600 |
Cost of Goods sold | 5660.15 | 19621.85 |
Gross Margin | -1160.15 | -4021.85 |
Ans.c-1
Additional Sale by producing Chicken Steak | 27560 |
Less: Additional Cost to produce Chicken Steak | 3300 |
Less: Chicken Breasts Sales Foregone | 15600 |
Net Benefit in producing Chicken Steak | 8660 |
Since chicken steak is generating additional profit of $8660, chicken steak should be produced.
Ans.c-2
Additional profit by producing chicken steak is $8,660 (Profit will be increased by $8,660).
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