Answer :
Fasting blood sugar test :
* it should be done at morning times to the client with out taking as my food and fluids.
* the normal range is 70 to 110 mg per dl.
* if the blood sugar levels come more than 126 mg per dl it two supperate test we can consider as the client have diabetes mellitus.
Hemoglobin A1C test :
* it is glycated hemoglobin test.
* the hemoglobin carries oxygen,
* here hemoglobin covalantly bound to glucose,
* when the hemoglobin bind to glucose, the glucose levels may comes high in HBA1C test.
* here we can measures the beta N 1 deoxy fructosyl component of hemoglobin.
* the normal level is 4 to 6%.
* if more than 6 % of it indicates client have diabetes mellitus.
* during prediagnosis time we can check HBA1C, to confirm whether the patient is having diabetes or not.
* after doing fasting blood sugars, if it comes higher value we can do HBA1C to confirm diabetes.
what is the average daily blood sugar level of a patient with a hemoglobin A1c level of 6%?
In diabetes management, an important treatment goal is to lower the hemoglobin A1c (glycosylated hemoglobin, approximates the percentage of red blood cells damaged by high blood sugar). Suppose we wanted to test the hypothesis that Drug A is more effective than Drug B in lowing the A1c level. Healthy people who do not have diabetes have an A1c between 4 and 5. The goal in diabetes management is often to bring a higher A1c (such as 9 or above)...
n a study designed to compare fasting blood sugar readings for 3 groups of diabetic patients, one group used insulin to control the problem, one group used oral drugs and another group used diet and exercise. The blood sugar readings for the three samples are shown below. Conduct an ANOVA test to determine if there is a difference in the three different treatments effect to blood sugar (Ho: Blood sugar means are equivalent , Ha: At least one of the...
This specimen was submitted for a hemoglobin A1C test. What is the preanalytical issue with this submission? (you may need to look up specimen requirements for Hgb A1C) (4)
1- A1C level is related to blood sugar and is measured for patients who have Type 2 diabetes or a tendency to have it. It should normally bet A1C Before A1C After 7.9 6.9 7.8 7.1 8.3 7.5 7.4 7.3 7.3 7.3 7.4 7.5 7.8 6.8 7.6 6.7 7.3 6.8 7.4 6.7 7.3 7.1 7.4 7.0 7.2 7.4 Test, at level 0.05, whether the diet/exercise regimen has lowered the A1C level of a patient. a) The null hypothesis is b)...
1.) Taking lorcaserin significantly decreased hemoglobin A1c over the 1-year study. This means patients taking lorcaserin had * higher blood sugar most of the time * improved blood lipids * changes in liver function * lower blood sugar most of the time 2.) Lorcaserin may be a useful medication for overweight or obese patients with type 2 diabetes. True or False could you please help me answer theses nutrition questions
Khan, Sobki, and Alhomida (2015) examined 75 patients to assess the association between fasting blood sugar (FBS) measured iln mmol/l and glycosylated hemoglobin (HbA1c) levels measured as a percentage and reported the following regression equation, which can be used to estimate an HbA1C level from a FBS level. HbA1c = 0.387 (FBS) + 4.855 From this equation you know that in increase of 1 unit in FBS is associated with what change in HbA1c?
Chapter 57 1.Explain the glycosylated hemoglobin (hemoglobin A1c), what it reflects (in terms of blood chemistry), and why it is an important adjunct to (total) blood glucose levels in monitoring the response of diabetes to therapy. 2. Be able to discuss diabetic ketoacidiosis 3. Identify the main groups of oral antidiabetic drugs (and a prototype in each). Compare and contrast their main mechanisms of action, their main adverse responses, and drug–drug interactions 4. State three classic signs or symptoms of diabetes and identify...
Fasting normal blood sugar glucose concentration is between 70-100 mg per 100 ml of blood. Express this concentration range of blood glucose in mM. The answer is 3.89-5.55 mM glucose. Using MW glucose of 180 g/mol. Please show the work
Which is the BEST description of hemoglobin A1c A. 2,3-diphosphoglycerate bound to hemoglobin at the time of production B. glucose covalently bound to hemoglobin at the time of production C. the glycosylated product of insulin's action on glucose D. two alpha chains and two delta chains comprising the glucose molecule