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4. An aqueous solution is 20.% glucose by mass (d = 1.078 g/mL at 20 °C)....
An aqueous solution is 23% glucose by mass (d = 1.090 g/mL at 20.°C). Calculate its...
An aqueous solution is 23% glucose by mass (d = 1.090 g/mL at 20.°C). Calculate its freezing point, boiling point at 1 atm, and osmotic pressure.
3a. How many grams of sucrose must be added to 430g of water to lower the vapor pressure 1.4mmHg at 25C? The vapor press...
3a. How many grams of sucrose must be added to 430g of water to
lower the vapor pressure 1.4mmHg at 25C? The vapor pressure of
water at 25C is 233.8 mmHg and molar mass is 342.3 g/mol
3. Vapor pressure lowering a) How many grams of sucrose must be added to 430 R of water to lower the vapor pressure 1.4 mm Hg at 25 °C? The vapor pressure of water at 25°C is 23.8 mm Hg and the molar...
1. 1200 mL aqueous solution of 45 g of ethylene glycol and 80 g of sucrose...
1. 1200 mL aqueous solution of 45 g of ethylene glycol and 80 g of sucrose were prepared with a density of 1.37 g/mL. Assume that the solution behaves ideally. Notes: The vapor pressures of water and ethylene glycol at 20 °C are 17.54 torr and 0.06 torr, respectively, and Kb and Kf of water are 0.51 K/m and 1.86 K/m, at 25 °C respectively. a. What is the freezing point of this solution? b. What is the vapor pressure,...
Questions number 5 5. An aqueous solution of glucose (C6H1206) freezes at -5.25°C (Kf for water...
Questions number 5
5. An aqueous solution of glucose (C6H1206) freezes at -5.25°C (Kf for water = 1.86 °C/n, Kb for water = 0.512 °C/n, freezing point of water = 0.00°C; boiling point of water = 100.0°C) a) Calculate the molality of the solution (S-points) Showu wrand worke b) Calculate the boiling point of the solution. (5 points) Show all set up and work !
29) A solution is 0.0433 m LiF. What is the molarity of the solution if the...
29) A solution is 0.0433 m LiF. What is the molarity of the solution if the density is 1.10 g/mL? A) 0.0441 M B) 0.0390 M C) 0.0476 M D) 0.0417 M E) 0.0519 M 30) Determine the freezing point depression of a solution that contains 30.7 g glycerin (C3H8O3, molar mass =92.09 g/mol) in 376 mL of water. Some possibly useful constants for water are Kf 1.86°C/m and Kb 0.512°C/m. A) 3.33°C B) 0.654°C C) 1.65°C D) 4.95°C E)...
Determine the freezing point depression of a solution that contains 30.7 g glycerin (C3H8O3, molar mass = 92.09 g/m...
Determine the freezing point depression of a solution that contains 30.7 g glycerin (C3H8O3, molar mass = 92.09 g/mol) in 376 mL of water. Some possibly useful constants for water are Kf = 1.86°C/m and Kb = 0.512°C/m. A) -3.33°C B) 0.887°C C) -1.65°C D) 3.33°C E) 0.654°C
A solution of water (Kf=1.86 ∘C/m) and glucose freezes at − 2.35 ∘C. What is the...
A solution of water (Kf=1.86 ∘C/m) and glucose freezes at − 2.35 ∘C. What is the molal concentration of glucose in this solution? Assume that the freezing point of pure water is 0.00 ∘C. Express your answer to three significant figures and include the appropriate units. View Available Hint(s) m m m = nothing nothing Submit Boiling points and molality Similar to the freezing-point depression, the boiling-point elevation ΔTb of a solution is quantitatively related to the molality m and...
8. What is the final boiling point of a 1.25 molal solution of sugar in water?...
8. What is the final boiling point of a 1.25 molal solution of sugar in water? The Kb for water is 0.512 C/m. (For sugar i = l.) 9. A solution was prepared by dissolving 0.52 mol hexane into 400g CCl4. What is the change in freezing point of this solution? Carbon tetrachloride has a freezing point depression constant of 29.8 Cm,and freezes at-23。. 10. A solution was prepared by dissolving 0.26 moles of ethanol (C2HsOH) into 750g Diethyl ether....
The molality of an aqueous solution of a nonelectrolyte is 0.880 m. For pure water at...
The molality of an aqueous solution of a nonelectrolyte is 0.880 m. For pure water at 20 degree C: p^o = 17.5 torr k_f = 1.86 degree C/m k_b = 0.563 degree C/m a) What is the vapor pressure of the solution at 20.0 degree C? P = ________ torr b) What is the boiling point of the solution to the nearest 0.1 degree C? t = ______ degree C c) What is the freezing point of the solution to...
Part B A solution of water (kr = 1.86°C/m) and glucose freezes at - 415°C What...
Part B A solution of water (kr = 1.86°C/m) and glucose freezes at - 415°C What is the molal concentration of glucose in this solution? Assume that the freezing point of pure water is 0.00 °C Express your answer to three significant figures and include the appropriate units. View Available Hint(s) m= 2.34 m Submit Previous Answers X Incorrect: Try Again: 5 attempts remaining Part A solution of water (K = 0.512 °C/m) and glucose boils at 101.56 °C. What...
3a. How many grams of sucrose must be added to 430g of water to
lower the vapor pressure 1.4mmHg at 25C? The vapor pressure of
water at 25C is 233.8 mmHg and molar mass is 342.3 g/mol
3. Vapor pressure lowering a) How many grams of sucrose must be added to 430 R of water to lower the vapor pressure 1.4 mm Hg at 25 °C? The vapor pressure of water at 25°C is 23.8 mm Hg and the molar...
1. 1200 mL aqueous solution of 45 g of ethylene glycol and 80 g of sucrose were prepared with a density of 1.37 g/mL. Assume that the solution behaves ideally. Notes: The vapor pressures of water and ethylene glycol at 20 °C are 17.54 torr and 0.06 torr, respectively, and Kb and Kf of water are 0.51 K/m and 1.86 K/m, at 25 °C respectively. a. What is the freezing point of this solution? b. What is the vapor pressure,...
Questions number 5
5. An aqueous solution of glucose (C6H1206) freezes at -5.25°C (Kf for water = 1.86 °C/n, Kb for water = 0.512 °C/n, freezing point of water = 0.00°C; boiling point of water = 100.0°C) a) Calculate the molality of the solution (S-points) Showu wrand worke b) Calculate the boiling point of the solution. (5 points) Show all set up and work !
29) A solution is 0.0433 m LiF. What is the molarity of the solution if the density is 1.10 g/mL? A) 0.0441 M B) 0.0390 M C) 0.0476 M D) 0.0417 M E) 0.0519 M 30) Determine the freezing point depression of a solution that contains 30.7 g glycerin (C3H8O3, molar mass =92.09 g/mol) in 376 mL of water. Some possibly useful constants for water are Kf 1.86°C/m and Kb 0.512°C/m. A) 3.33°C B) 0.654°C C) 1.65°C D) 4.95°C E)...
8. What is the final boiling point of a 1.25 molal solution of sugar in water? The Kb for water is 0.512 C/m. (For sugar i = l.) 9. A solution was prepared by dissolving 0.52 mol hexane into 400g CCl4. What is the change in freezing point of this solution? Carbon tetrachloride has a freezing point depression constant of 29.8 Cm,and freezes at-23。. 10. A solution was prepared by dissolving 0.26 moles of ethanol (C2HsOH) into 750g Diethyl ether....
The molality of an aqueous solution of a nonelectrolyte is 0.880 m. For pure water at 20 degree C: p^o = 17.5 torr k_f = 1.86 degree C/m k_b = 0.563 degree C/m a) What is the vapor pressure of the solution at 20.0 degree C? P = ________ torr b) What is the boiling point of the solution to the nearest 0.1 degree C? t = ______ degree C c) What is the freezing point of the solution to...
Part B A solution of water (kr = 1.86°C/m) and glucose freezes at - 415°C What is the molal concentration of glucose in this solution? Assume that the freezing point of pure water is 0.00 °C Express your answer to three significant figures and include the appropriate units. View Available Hint(s) m= 2.34 m Submit Previous Answers X Incorrect: Try Again: 5 attempts remaining Part A solution of water (K = 0.512 °C/m) and glucose boils at 101.56 °C. What...
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