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please answer only question (b) it does not

have to be exact answers just do the best you

can and generalized the answer for a chemistry

lab thank you
4) Take into account your dilution factors and calculate the (grams of sugar serving and the relative error. Be sure to take
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Answer #1

Glucose, fructose & sucrose all are found naturally in the fruits and vegetables and act as sweeteners.

High fructose corn syrup, also known as gluco-fructose, isoglucose and glucose-fructose syrup,this sweetener is made from corn starch.

The answer to the question is given in the following images...

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Som differences beturen bilucose, fructose, Sucrose GLUCOSE IFRUCTOSE SUCROSE (1) Glucose is a (1) Fructose is also a 1 (2) SGlucos (2) Glucose is an 1 aldo hexose Sugai FRUCTOSE | (2) fructose I Kolohexos e is a Sugar. SUCROSE [13) Sucrose containe

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