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- wy w way maNudhuldeturing Environment (LU 9-4,5) Cathy, the manager of Cathys Catering, Inc., uses activity-based costing
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Answer #1
Afternoon picnic Formal Dinner
Advertising                        111                    111
Planning                          66                    148
Renting                        317                    490
Insurance                        170                    390
Serving                        208                    304
Preparing                        500                    660
Total cost                    1,372                2,103
Charge per guest                    68.60              105.15
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