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The flavor of anise is due to anethole, a compound with the molecular formula C10H12O. The...

The flavor of anise is due to anethole, a compound with the molecular formula C10H12O.

The ΔHcomb value for anethole is -5539 kJ/mol. Assume 0.755 g of anethole is combusted in a calorimeter whose heat capacity (Ccalorimeter) is 6.50 kJ/°C at 20.6 °C. What is the final temperature of the calorimeter?

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Answer #1

Mols of authl: nola nen M.W 0.7559 14891 mol 5.14103 mol - heat rolesed. 5539 KS s. 1x 10 And - 28.26kg AH = Caltat 28.26 kJ

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