Case Study #2
A 59-year-old man presents with a one-day history of fever, abdominal cramps and diarrhea. His symptoms began six hours after the onset of the "runs" in two of his grandchildren and their mother all of whom had been visiting from their dairy and poultry farm in Wisconsin. The day before becoming ill all had eaten a meal consisting of Caesar salad, pasta with stir fried vegetables, bread and apples. His wife prepared her popular homemade mayonnaise. Other than the abdominal pain and six unformed bowel movements which contained mucus, he had no complaints.
On examination the man appeared ill. Temperature was 39.3 C, pulse 100 and blood pressure 110/80 standing. He had no rash. The abdomen was tender in the periumbilical area. No pain noted otherwise. Laboratory studies presented below.
White Blood Cell Count 9.8 X 103 /mm3 Fecal leukocytes Positive Fecal occult blood Negative Stool culture is growing motile, lactose non-fermenting, gram negative rod that is H2S positive. |
The likely cause of the man's diarrhea is because of Salmonella (gram negative, red shaped, mobile and non lactose fermenting bacteria)
This organism has an tendency to invade the lining of the small and large intestine ,so called as mucosa and a toxin is released. This toxin is called as salmonella cytolethal dispensing toxins.This has the capacity to erode the intestinal layers leading to inflammation as a result the patient will experience abdominal pain ,nausea, vomiting and diarrhea.
The members of the family could have been infected through the poultry farms, ideally it is a food borne or water borne disease. Tye route of transmission is feco oral route
The main line of therapy for this patient are
The following measures has to be taken to reduce the chance 9f a repeat infection later are
Case Study #2 A 59-year-old man presents with a one-day history of fever, abdominal cramps and...
Case Study #2 A 59 year old man presents with a one day history of fever, abdominal cramps and diarrhea. His symptoms began six hours after the onset of the "runs" in two of his grandchildren and their mother all of whom had been visiting from their dairy and poultry farm in Wisconsin. The day before becoming ill all had eaten a meal consisting of Caesar salad, pasta with stir fried vegetables, bread and apples. His wife prepared her popular...
Case Study
#1
CHIEF
COMPLAINT: Cough and fever for four days
HISTORY: Mr. Alcot is
a 68 year old man who developed a harsh, productive cough four days
prior to being seen by a physician. The sputum is thick and
yellow. He developed a fever, shaking, chills and
malaise along with the cough. One day ago he developed pain in his
right chest that intensifies with inspiration. He lost 15 lbs. over
the past few months but claims he did not...
Case Study 6 A 23-year-old male presented to the ER with a 5-day history of fever, headache, sore throat, muscle pain, nausea, and diarrhea. He described his headache as a 10/10 on a pain scale and was worsened by bright lights, movement, or noise. He had migraines in the past but stated this felt different. He said there was not a prior history of head injury, chest pain, or ear pain. He does not have abdominal pain, dysuria, or a...
Case 1 A 19-year-old male college student presents to the student health department with abdominal pain, diarrhea, and fever. He say that his symptoms started 1 day ago. He has had 10 stools in the past day and has noted blood mixed in with the stool on several occasions. He usually eats at home but reports having eaten chicken in the college cafeteria days ago. He has no history of gastrointestinal (GI) disease. On examination he has a temperature of...
CASE STUDY 6 A 28-year-old man presents to the emergency department with a complaint of abdominal pain. He appears quite ill with nausea, cold sweats, and tachycardia. He had taken aspirin when he started feeling sick. The patient appears slightly jaundiced and on further questioning admits that his urine had been dark and discolored that day. The preliminary impression was of acute appendicitis. Pertinent Hematology Results (refer to normal values in your text) WBC 6.3 x 10°/L RBC 1.00 x...
Case 3 A 48-year-old man presents to the emergency department with 2 days of crampy abdominal pain, nausea, vomiting, diarrhea, and fever. He has not had any blood in his stool. He denies contact with anyone with similar symptoms recently. He has not eaten any raw or unprocessed foods recently. The only food that he did not prepare himself in the past week was a breakfast of eggs “sunny side up” and bacon that he had at a diner the...
A 48-year-old man presents to the emergency department with 2 days of crampy abdominal pain, nausea, vomiting, diarrhea, and fever. He has not had any blood in his stool. He denies contact with anyone with similar symptoms recently. He has not eaten any raw or unprocessed foods recently. The only food that he did not prepare himself in the past week was a breakfast of eggs “sunny side up” and bacon that he had at a diner the day before...
Case 2 A 30-year-old dairy farmer was in good health until the day prior to admission, when he felt chilled and feverish. He developed nausea, vomiting, diarrhea, and lower abdominal discomfort and presented to the emergency room, where he was noted to be lethargic. His vital signs included, temperature of 40°C. His physical examination was remarkable for lower abdominal tenderness to palpation bilaterally. A rectal examination revealed occult blood in the stool the patient was lethargic but had no focal...
A 40 year-old man presents at the local health clinic in rural Ireland for the evaluation of diarrhea and abdominal discomfort, which have been worsening for the past 10 days. The man reports having 8-12 watery stools a day for each of the past 5 days, and has frequent mild cramping pain. The man has not traveled recently, denies contact with anyone ill and reports no history of GI issues or disease. He requests a course of antibiotics and to...
A 30-year-old dairy farmer was in good health until the day prior to admission, when he felt chilled and feverish. He developed nausea, vomiting, diarrhea, and lower abdominal discomfort and presented to the emergency room, where he was noted to be lethargic. His vital signs included, temperature of 40°C. His physical examination was remarkable for lower abdominal tenderness to palpation bilaterally. A rectal examination revealed occult blood in the stool the patient was lethargic but had no focal neurological deficits....