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22.. Which of the following ia not a chemical method of taste and odor removal: a.- Ozonation b.- Aeration C.- Chlorination d
13.- Absorption removes taste & odors by absorbing volatile organic compounds in water a True b- False Multiple Choice 14. Wh
10. During photosyntesis, algae use sunlight energy and free oxygen to produce biological nutrients and carbon dioxide. a.- T

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22. (b) Aeration is a physical treatment method used for taste and odour management and for removal of dissolved iron and Mg. It consists of spraying water into the air or cascading it downward through stacks of perforated trays. Dissolved gases that cause tastes and odours area unit transferred from the water to the air. gas from the air, meanwhile, reacts with any iron and atomic number 25 within the water, forming a precipitate that's removed by deposit and filtration.

OTHER THREE ARE CHEMICAL METHOD FOR REMOVAL OF TASTE AND ODOUR.

23.(d)  Ozone is a strong oxidiser which is effective and efficient sterilising agent. It is a new technique for medical devices and not economical method.

OTHER options are correct because it have pungent and pale blue colour. Ozone acts as powerful oxidizing agent because it easily decompose to give an atom of nascent oxygen, ozone is an unstable gas that quickly decomposes into ordinary oxygen, it degrades to oxygen in a few minutes and leaves no chemical residue.

24. (d) All of the above

25. (a) purple - pink

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