Question

Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he's gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar.

1. The symptoms Mr. P. reports in conjunction with eating ice cream are most consistent with

a. celiac disease.

b. lactose intolerance.

c. metabolic syndrome.

d. lactose allergy.

e. irritable bowel syndrome.

2. After Mr. P. eats a high sugar meal, what happens first to the excess glucose in his blood?

a. The liver forms glycogen from it.

b. It continues to circulate until it is used.

c. It is stored as glucagon.

d. The kidneys filter it out for excretion in urine.

e. It is hydrolyzed to form sucrose.

3. A review of Mr. P's medical records finds that his most recent fasting blood glucose level was 120 mg/dL. This level is consistent with ____________.

a. type 1 diabetes

b. prediabetes

c. normal blood sugar

d. hypoglycemia

e. type 2 diabetes

4. If Mr. P is in fact lactose intolerant, what would be the most likely reason, based on the information he provides?

a. his use of added sugars

b. his age

c. his habit of skipping breakfast

d. his recent weight gain

e. his line of work

5. What in Mr. P's report indicates that he may be experiencing hypoglycemia?

a. He complains of weakness and hunger during the day.

b. He complains of abdominal pain and diarrhea after eating ice cream.

c. He complains of bloating after eating ice cream.

d. He has gained weight.

e. He avoids high-fructose corn syrup.

6. How might Mr. P. benefit from a high-fiber diet?

a. to let him drink more coffee

b. to allow him to drink milk

c. to allow him to eat foods made with high-fructose corn syrup

d. to help relieve the symptoms he experiences after eating ice cream

e. to help him manage his weight

7. It might not be a bad idea for Mr. P. to limit his intake of added sugars, mainly because:

a. He often skips breakfast.

b. His blood sugar levels indicate he may have prediabetes.

c. He has a busy schedule.

d. He may be lactose intolerant.

e. He often eats out.

8. If Mr. P. is prediabetic, why might he opt for a high fiber diet to help manage his condition?

a. Soluble fibers slow glucose absorption, which helps prevent glucose surge and rebound.

b. Soluble fibers increase glucose absorption, promoting glucose surge and rebound.

c. Soluble fibers are rich in solid fats and sugars, which help prevent glucose surge and rebound.

d. Soluble fibers are rich in solid fats and sugars, promoting glucose surge and rebound.

e. None of these answer choices are correct.

Answer 1

The symptoms Mr. P. reports in conjunction with eating ice cream are most consistent with lactose intolerance.

Regular abdominal connected subject where the figure can't procedure lactose, a class of sugar basically originate in drain besides dairy substances.

After Mr. P. eats a high sugar meal, what happens first to the excess glucose in his blood? - The liver forms glycogen from it.

A multi branched polysaccharide of glucose that fills in as a type of vitality stockpiling in people.

A review of Mr. P's medical records finds that his most recent fasting blood glucose level was 120 mg/dL. This level is consistent with prediabetes.

it implies you have a higher-than-ordinary glucose level.

If Mr. P is in fact lactose intolerant, what would be the most likely reason, based on the information he provides? - his use of added sugars.

Folks with lactose fine tone can't completely process the sugar (lactose) in drain.

What in Mr. P's report indicates that he may be experiencing hypoglycemia? - He complains of weakness and hunger during the day.

Both pressure besides tiredness be able to add to hypoglycemia (low glucose) in view of the key jobs play in glucose direction.

How might Mr. P. benefit from a high-fiber diet? - to help him manage his weight.

A great fiber régime likewise advances more advantageous eating designs generally. High fiber sustenance, for example, entire grains, natural products, can yield additional period to nibble than different nourishments and will help keep you full more.

It might not be a bad idea for Mr. P. to limit his intake of added sugars, mainly because: His blood sugar levels indicate he may have prediabetes.

It's the point at which glucose is developed than characteristic, though it's not adequately great to be viewed as diabetes.

If Mr. P. is prediabetic, why might he opt for a high fiber diet to help manage his condition? - Soluble fibers slow glucose absorption, which helps prevent glucose surge and rebound.

Dissolvable fiber tends to build the consistency of the duodenal material after a feast, which moderates sugar processing and glucose ingestion. Oats and grain contain a solvent and this sort of fiber can bring down the ascent in your blood glucose level after a supper.