Question

Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the MOld Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the MOld Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the MOld Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the MMixing cost represents the costs of the spiced meat mixture transferred in from the Mixing Department. The spiced meat mixtur

0 0
Add a comment Improve this question Transcribed image text
Answer #1

1) Equivalent unit

EUP-Mixing EUP-Material EUP-Conversion
Unit transferred out 135 135 135
Ending WIP 1 0.20 0.10
Equivalent unit 136 135.20 135.10

2) Cost per equivalent unit

Mixing Material Conversion
Beginning WIP 1671 15 386
Cost added 215929 27701 179297
Total Cost 217600 27716 179683
Equivalent unit 136 135.20 135.10
Cost per equivalent unit 1600 205 1330

3) Cost of ending WIP

Mixing Material Conversion Total
Cost of ending WIP 1600 41 133 1774

4) Cost of unit transferred out

Mixing Material Conversion Total
Cost of unit transferred out 216000 27675 179550 423225

5) Cost reconciliation

Cost to be accounted for
Beginning WIP 2072
Cost added 422927
Total cost to be accounted for 424999
Cost accounted as
Cost of unit transferred out 423225
Cost of ending WIP 1774
Total cost accounted as 424999
Add a comment
Know the answer?
Add Answer to:
Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process...

  • Old Country Links, Inc.. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc.. produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force.fed into casings and then hung and cured in climate-controlled smoking chambers In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted average method in its process...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments-Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

  • Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In...

    Old Country Links, Inc., produces sausages in three production departments—Mixing, Casing and Curing, and Packaging. In the Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers. In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weighted-average method in its process costing...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT