Question

1)Sugar-free iced tea...

a.contains at least 25% less sugar per serving than regular sweetened iced tea.

b.has less than 0.5 grams of sugar per serving.

c.contains no artificial sweeteners or other flavorings.

d.is sweetened with honey instead of sucrose.

2) select the methods used by food manufacturers to reduce the fat content of foods.

-replacing fat with gums or other fibers

-incorporation of air into whipped products

-addition of sucralose

-replacing fat with Olestra

- replacing fat with water

-addition of lipase enymes

3)Which of the following dietary behaviors is positively associated with weight gain over time?

a)High intake of nuts

b)High intake of yogurt

c)High intake of potatoes

d)High intake of whole grains

4) Which of the following factors promote fat storage

-low levels of thryroid hormone

-strength training three times per week

-energy intake < energy expenditure

-advancing age

-childbearing

- energy intake > energy expenditure

Answer 1

Question 1:

Correct answer: option b

Rational

Sugar free iced tea should contain less than 0.5 grams of sugar. Other options are incorrect.

Question 3:

Correct answer: option d

Rationale:

Addition Of lipase helps in digestion of fat, it helps to reduce the fat contents. Other options are incorrect.

Question 3:

Correct answer: Option a

Rational

Intake of nuts is helps to increase the weight.

Other options are incorrect.

Question 4

Correct answer: a and f

Low thyroid hormones are increase the weight.

When energy intake is higher than expenditure cause weight gain.

Other options are incorrect.