Salmonella is mainly found in food items including beef, chicken, eggs. Salmonella outbreak is associated with meat and poultry products, raw fruit and vegetables.
Transmission of salmonella is from person to person or animal to person via fecal oral route. Foodborn transmission occurs with raw and uncooked meat and poultry products. Thorough cooking of food items especially meat and poultry products are essential in preventing salmonella infestation.
For Questions 2B, please refer to the following scenario You have just finished administering a food/drink...
You have just finished administering a food/drink questionnaire to ill and non-ill participants in a Minnesota summer picnic party. The ill individuals developed moderate to severe diarrhea 16 to 46 hours after the picnic. Six persons experienced vomiting. The following data were collected: ATE DID NOT EAT Number of people Number of people Food item Ill Not ill Total Ill Not ill Total Hot dogs 40 30 70 10 20 30 Hamburgers 32 8 40 20 40 60 Potato salad...
You have finished administering a food /drink questionnaire to ill and non-ill participants in a Minnesota summer picnic party. The ill individuals developed moderate to severe diarrhea 16 to 46 hours after the picnic. Six persons experienced vomiting. The following data were collected: ATE DID NOT EAT Number of people Number of people Food item Ill Not ill Total Ill Not ill Total Hot dogs 40 30 70 10 20 30 Hamburgers 32 8 ...