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TELEIL penuu die. Frozen Foods $135,000 117,000 Fresh Baked Goods Produce $120,000 $194,000 88,000 136,000 Sales Cost of good

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Activity based concept states that costs should be recognized on the basis of activities which they can be traced back to and not specific blanket rate.

Requirement 1

Product line profitability under current costing approach

Frozen Foods

Baked Goods

Fresh Produce

Sales

$        135,000

$          120,000

$          194,000

Cost of Goods Sold

$        117,000

$             88,000

$          136,000

Gross Margin

$          18,000

$             32,000

$             58,000

Store Support Expenses
(23% of sales)

$          31,050

$             27,600

$             44,620

Operating profit (loss)

$        (13,050)

$               4,400

$             13,380

Operating margin

-9.67%

3.67%

6.90%

Requirement 2

Product line profitability under ABC costing approach

Frozen Foods

Baked Goods

Fresh Produce

Sales

$        135,000

$          120,000

$          194,000

Cost of Goods Sold

$        117,000

$             88,000

$          136,000

Gross Margin

$          18,000

$             32,000

$             58,000

Store support expenses

Order processing [81* (12 ,49,100)]

$                972

$               3,969

$               8,100

Receiving [108 * (12,52,131)]

1296

5616

14148

   Shelf-stocking [12 * (12*3 , 52*0.1 , 131*6)]

432

62.4

9432

    Customer support [ 0.25 *(22,000 , 35,000 , 70,000)]

5500

8750

17500

Total store support costs

$             8,200

$             18,397

$             49,180

Operating income

$             9,800

$             13,603

$               8,820

Operating margin

7.26%

11.34%

4.55%

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