Question

2. U.S. economy, like any other economy is globalized. In that context, will the policy of “America first” help U.S. economy grow at a steady rate? Provide references to your discussion.

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Answer 1

1. c.Staphylococcus aureus food poisoning:

Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus (Staph) bacteria. Foods that are not cooked after handlings, such as sliced meats, puddings, pastries, and sandwiches, are especially risky if contaminated with Staph. Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin and last no longer than 1 day. Severe illness is rare.

2. a. Chicken salad

Foods that are made with hand contact and require no additional cooking, such as Salads, such as ham, egg, tuna, chicken, potato, and macaroni results in staphylococcus infection.

3. c.S.Aureus food poisoning

This disorder can be caused by toxins produced by Staphylococcus aureus bacteria. The toxins are found in contaminated foods. Typical symptoms include severe nausea and vomiting starting about 2 to 8 hours after the contaminated food is eaten.

4. Chicken salad

Foods that are not cooked after handlings, such as sliced meats, puddings, pastries, and sandwiches, are especially risky if contaminated with Staph.