Required 1:
Hotel = 43.87%
Restaurant = 45.68%
Casino = 64.41%
Calculation:
Hotel | Restaurant | Casino | |
Revenues (a) | $17,592,000 | $7,936,000 | $12,420,000 |
Less: Direct Costs (b) | 9,875,000 | 4,310,600 | 4,420,800 |
Divisional Margin ( c)=(a)-(b) | $7,717,000 | $3,625,400 | $7,999,200 |
% of Divisional Margin ( c)/(a) | 43.87% | 45.68% | 64.41% |
Required 2:
Allocation Bases: | ||||
Hotel | Restaurant | Casino | Total | |
Direct Cost (DC) | $9,875,000 | $4,310,600 | $4,420,800 | $18,606,400 |
% of DC (DC/total DC) | 53.07% | 23.17% | 23.76% | 100.00% |
Floor Space in sq. feet (FS) | 110,000 | 22,000 | 88,000 | $220,000 |
% of floor space (FS/total FS) | 50.00% | 10.00% | 40.00% | 100.00% |
Number of Employees (E) | 120 | 30 | 150 | $300 |
% of Employees (E/total E) | 40% | 10% | 50% | 100% |
Division Operating Margin with allocation of fixed overhead using direct cost
Hotel | Restaurant | Casino | Total | |
Revenues | $17,592,000 | $7,936,000 | $12,420,000 | $37,948,000 |
Less: Direct Costs | 9,875,000 | 4,310,600 | 4,420,800 | 18,606,400 |
Operating Margin | $7,717,000 | $3,625,400 | $7,999,200 | $19,341,600 |
Less: Allocated Indirect Cost (53.07%, 23.17%, 23.76%) x $14,560,000 | 7,727,449 | 3,373,158 | 3,459,393 | 14,560,000 |
Operating Margin (OM) | ($10,449) | $252,242 | $4,539,807 | $4,781,600 |
% of OM (OM/Revenues) | -0.06% | 3.18% | 36.55% | 12.60% |
Division Operating Margin with allocation of fixed overhead based on floor space
Hotel | Restaurant | Casino | Total | |
Revenues | $17,592,000 | $7,936,000 | $12,420,000 | $37,948,000 |
Less: Direct Costs | 9,875,000 | 4,310,600 | 4,420,800 | 18,606,400 |
Operating Margin | $7,717,000 | $3,625,400 | $7,999,200 | $19,341,600 |
Less: Allocated Indirect Cost (50%, 10%, 40%) x $14,560,000 | 7,280,000 | 1,456,000 | 5,824,000 | 14,560,000 |
Operating Margin (OM) | $437,000 | $2,169,400 | $2,175,200 | $4,781,600 |
% of OM (OM/Revenues) | 2.48% | 27.34% | 17.51% | 12.60% |
Division Operating Margin with allocation of fixed overhead based on number of employees
Hotel | Restaurant | Casino | Total | |
Revenues | $17,592,000 | $7,936,000 | $12,420,000 | $37,948,000 |
Less: Direct Costs | 9,875,000 | 4,310,600 | 4,420,800 | $18,606,400 |
Operating Margin | $7,717,000 | $3,625,400 | $7,999,200 | $19,341,600 |
Less: Allocated Indirect Cost (40%, 10%, 50%) x $14,560,000 | 5,824,000 | 1,456,000 | 7,280,000 | 14,560,000 |
Operating Margin (OM) | $1,893,000 | $2,169,400 | $719,200 | $4,781,600 |
% of OM (OM/Revenues) | 10.76% | 27.34% | 5.79% | 12.60% |
Required 3:
Pre-tax Income Percentage | |||
Allocation Base | Hotel | Restaurant | Casino |
Direct costs | -0.06% | 3.18% | 36.55% |
Floor space | 2.48% | 27.34% | 17.51% |
Number of employees | 10.76% | 27.34% | 5.79% |
Donatello may prefer to eliminate allocated costs from the financial measures to lower areas of dispute. As $14,560,000 is a fixed overhead cost, cause-and-effect criteria is not appropriate for short term basis. Donatello could attempt to identify the cost drivers for these costs in the long run when these costs are likely to be more variable. Donatello should see how $14,560,000 cost benefits the hotel, Casino and restaurant segments. This will inturn benefit in long term.
Required 4:
We cannot completely rely on the analysis done in requirement 2 to decide on shutting down any of the segments. The overhead costs are fixed costs in the short term and effects in long term is unclear whether the Donatello shuts down one of thier segments. Also, one segment is dependent on other and itaffects each other if one is shut down.
Donatello's analysis 2 is done based on pasts costs, which says that each of the divisions are generating positively to the profit of the company. Hence they should examine the future revenue and cost implications and plan to reduce costs in the three divisions.
the first two pictures are the data pertaining to the question the third picture is the...
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