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60-year-old male with an acute ileus s/p surgery for mesenteric ischemia. His height is 5’ 10’...

60-year-old male with an acute ileus s/p surgery for mesenteric ischemia. His height is 5’ 10’ and weight 160 lbs. Nutrition labs upon admission were WNL. His physician has ordered central TPN:

You will be using a 2-n-1 with initial stocks D50, AA11 and 20% lipid emulsion

  1. estimate Mr. H’s needs fluid, kcals, protein
  2. Determine your macro kcals/grams
  3. Do we need to calculate osmolarity?
  4. What is your lipid rate?
  5. What is your TPN rate for the 2-n-1?
  6. What is your glucose infusion rate?
  7. What is your final concentration of dextrose and amino acids?
  8. How would you write your order?
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Answer #1
  1. Estimate Mr. H’s needs fluid, kcals, protein

Fluids:2.3 lit/ Day

Kcals: 1800 calories/Day

Protein: 93g / 370 calories/Day

  1. Determine your macro kcals/grams

Macro Kcals

Carbohydrate: 925 Kcal / 231g (228-330 g)/ day

Protein           : 370 Kcal / 93 g (51-178 g) / Day

Fat                  : 555 Kcal / 62 g (45- 79 g) /Day

  1. Do we need to calculate osmolarity?

Osmolarity will be calculated to measure the osmoles, osmolarity “r” is defined as the number of osmoles of solute per liter (L) of solution (osmol/L or Osm/L)

It will be calculated with the help of laboratory (or) clinical values.

  1. What is your lipid rate?

Body Fat: BMI method: - 25%

  1. What is your TPN rate for the 2-n-1?

Nutrient component for 2 in 1 is 2000 ml

Total calories – 1900 Kcal

Amino acids – 100 g

Glucose – 500 g

  1. What is your glucose infusion rate?

Glucose infusion rate: 1.4 mg/kg/min

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