Question

DQuestion 29 2 pts Foods likely to cause foodborne illness are: Non-organic produce because they are loaded with pesticides. Moist, high-protein foods like eggs and dairy. O Pasteurized dairy products because they have been processed and altered O Dehydrated fruits becarse they are left out at room temperature. D | Question 30 2 pts Which of the following is not a common food preservation method? Salt O Dehydration O Irradiation Ο Hydration

Answer 1

Answer: Non organic produce because they are loaded with pesticides.

( Pesticides causes food borne illness and some of the pesticides are most toxic that can be fatal)

Answer: Hydration

( Hydration is one of the most uncommon process for food preservation.)