Read scenario and describe:
1. Why improving the target behaviour is important
2. How you would measure the target behaviour?
3. What would you classify improvement in that behaviour as?
Scenario
An intervention aimed at improving the diets of primary school aged children [aged 5-12 years] at one school in NSW. Children will be provided year appropriate education about healthy eating. School teaching staff and canteen staff will receive education on the recommended dietary guidelines, and the school newsletter will run an item about these guidelines for parents to read. The research team will host a ‘healthy breakfast’ club before school on two days of the school week where children can enjoy a healthy breakfast for free.
1, Target behavior help to measure the positive changes in
behavior, creating systemative interventions for meaningful
behavior changes. It explains the healthy eating habits for
children with recommended dietary guidelines and explains what diet
should be avoided for healthy eating. Target behavior approaches
children target group like teachers and parents for the healthy
eating habits promotion. Behavior can be observed and
measured.
2, Assess the epidemiological data relating to the recent incidence
and school patterning of healthy behavior. Evaluate the previous
nutritional interventions and identify the problem. It helps to
find the behavior risk that exhibits among children, This section
finds the primary school children's response to healthy eating and
feeding outcome by school meal staff and strategies to achieve
them.
3, We can classify the behavior improvement as pre interventions,
post interventions and 6 months follow-up.
Read scenario and describe: 1. Why improving the target behaviour is important 2. How you would...
Read scenario and describe: 1. Why improving the target behaviour is important 2. How you would measure the target behaviour? 3. What would you classify improvement in that behaviour as? Scenario An intervention to improve the proportion of general practitioners providing weight management services to their patients. General practitioners will be provided education about different weight management programs for different population groups, including why it is important, and also about medications, exercises and behavioural assistance for obesity and weight control...
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