Question

Part B 23 The foul odor of fish is related to volatile amines with the general foemula NH (CH-nNMTo reduce this odor fish is first treated with vinegar 0CHOiTolowed e ren e appropriate equation and explain in woeds how you expect this process to work? Page 1 3. Write the reagents and steps needed to perform the following synthesis (mutiple steps may be needed) NH NHg so H CWrite the mechanism of the following electrophilc aromatic acylation reaction? H,C AICI

Answer 1

The answer is given in the attachment .

aeid-base reachion The Quealion-is brdially IS a N2 roups present m fich is aoelihed wih vingare Y. fmell The boae reachon betomet a own - N This galt formahon prevens the smell dep only NH2 3This may be one in NH2 Cont-HND lone S03H eledronicaly rieh, here tte in order to malkemore But hane to rce rihmexs pereniopeyield ond prevent de odahen We HNO3 AO Lone Cone NHloC rene Sogt SOH

Friedel- Chaft Aelahon Reachen This is e AL3 0-compler