Standardized Recipe Cost Form Item Name: Beef Braised in Red Wine Sauce Recipe Yield: Portion Size:...
Answer the following questions using the next chart Recipe Detail and Cost Card Selling Price: Item Portion Cost: Maritime Clam Chowder Menu Dinner Portion 8 oz Quantity Unit Food Cost 96: 25% Yield Date 2017-01-16 6 portions Cost Calculation $4.21 Ext Ingredients Butter $4.99 $1.70 $2.79 $5.13 $2.99 30g 350g kg Salt Pork, Diced Onion, diced 120 Celery, diced 2.5kg 51g 200ml 500ml Flour Clam Stock $1.68 Milk 2% 300mlL sprig 25 springs $2.50 1 sprig 25 springs$2.50 Parsley Chopped...