Question

19)

What is the connection between West African food production and geographical location of ethnic groups? West African societies did not engage in cattle production due to recurrent drought. West African societies grew identical grain crops throughout the region. West African societies were hunter-gatherers because of the Atlantic Ocean. West Africans produced different foodstuffs depending upon geographical location.

Answer 1

West Africans produced different foodstuffs depending upon geographical location.

Answer 2

Lineages provided medical care for villagers.

Answer 3

West Africans produced different foodstuffs depending upon geographical location