A study of emergency service facilities investigated the relationship between the number of facilities and the average distance traveled to provide the emergency service. The following table gives the data collected.
Number of Facilities |
Average Distance (miles) |
---|---|
9 | 1.65 |
11 | 1.12 |
16 | 0.82 |
21 | 0.62 |
27 | 0.51 |
30 | 0.47 |
(a)Develop an estimated regression equation for the data corresponding to a second-order model with one predictor variable. (Round your numerical values to four decimal places.)
ŷ = ____
The Consumer Reports Restaurant Customer Satisfaction Survey is based upon 148,599 visits to full-service restaurant chains.† Assume the following data are representative of the results reported. The variable type indicates whether the restaurant is an Italian restaurant or a seafood/steakhouse. Price indicates the average amount paid per person for dinner and drinks, minus the tip. Score reflects diners' overall satisfaction, with higher values indicating greater overall satisfaction. A score of 80 can be interpreted as very satisfied. (Let x1 represent average meal price, x2 represent type of restaurant, and y represent overall customer satisfaction.)
Restaurant | Type | Price ($) | Score |
---|---|---|---|
Bertucci's | Italian | 16 | 77 |
Black Angus Steakhouse | Seafood/Steakhouse | 24 | 79 |
Bonefish Grill | Seafood/Steakhouse | 26 | 85 |
Bravo! Cucina Italiana | Italian | 18 | 84 |
Buca di Beppo | Italian | 17 | 81 |
Bugaboo Creek Steak House | Seafood/Steakhouse | 18 | 77 |
Carrabba's Italian Grill | Italian | 23 | 86 |
Charlie Brown's Steakhouse | Seafood/Steakhouse | 17 | 75 |
Il Fornaio | Italian | 28 | 83 |
Joe's Crab Shack | Seafood/Steakhouse | 15 | 71 |
Johnny Carino's | Italian | 17 | 81 |
Lone Star Steakhouse & Saloon | Seafood/Steakhouse | 17 | 76 |
Longhorn Steakhouse | Seafood/Steakhouse | 19 | 81 |
Maggiano's Little Italy | Italian | 22 | 83 |
McGrath's Fish House | Seafood/Steakhouse | 16 | 81 |
Olive Garden | Italian | 19 | 81 |
Outback Steakhouse | Seafood/Steakhouse | 20 | 80 |
Red Lobster | Seafood/Steakhouse | 18 | 78 |
Romano's Macaroni Grill | Italian | 18 | 82 |
The Old Spaghetti Factory | Italian | 12 | 79 |
Uno Chicago Grill | Italian | 16 | 76 |
(a)Develop the estimated regression equation to show how overall customer satisfaction is related to the independent variable average meal price. (Round your numerical values to two decimal places.)
ŷ = _____
(b)Find the value of the test statistic. (Round your answer to two decimal places.)
Find the p-value. (Round your answer to three decimal places.)
p-value = ______
(d)Develop the estimated regression equation to show how overall customer satisfaction is related to the average meal price and the type of restaurant. (Use the dummy variable developed in part (c). Round your numerical values to two decimal places.)
ŷ = _____
(e)Is type of restaurant a significant factor in overall customer satisfaction? (Use α = 0.05.)
Find the value of the test statistic. (Round your answer to two decimal places.)_______
Find the p-value. (Round your answer to three decimal places.)_____
(f)Predict the Consumer Reports customer satisfaction score for a seafood/steakhouse that has an average meal price of $15. (Round your answer to two decimal places.)_____
How much would the predicted score have changed for an Italian restaurant? (Round your answer to two decimal places.)
The predicted satisfaction score increases by____ points for Italian restaurants.
In Excel
Insert > plot > more > option > polynomial > select equation on graph
A study of emergency service facilities investigated the relationship between the number of facilities and the...
a) Overall customer satisfaction regression equation?b)At the .05 level of significance, test whether the estimated regression equation developed in part (a) indicates a significant relationship between overall customer satisfaction and average meal price.b) Develop a dummy variable that will account for the type of restaurant (Italian or seafood/steakhouse).c) Develop the estimated regression equation to show how overall customer satisfaction is related to the average meal price and the type of restaurant.d) Is type of restaurant a significant factor in overall...
Question 2 1 pts Questions 2 to 4 are based on the same information A regression model is developed to analyze how overall customer satisfaction (score) is related to the average meal price and the type of restaurant. A dummy variable Dis created in this regression to account for the type of restaurant (1 for Italian and O for Seafood/Steakhouse). If the regression output is shown below, which of the following statement about the dummy variable is correct? SUMMARY OUTPUT...
A study of emergency service facilities investigated the relationship between the number of facilities and the average distance traveled to provide the emergency service. The following table gives the data collected Number of Facilities 10 15 21 25 29 Average Distance (miles) 1.62 1.19 0.70 0.53 0.43 0.41 a. Choose the correct scatter diagram for these data, treating average distance traveled as the dependent variable A. Distance 1.5 0.5 15 20 25 30 Number 10 We were unable to transcribe...
The Consumer Reports Restaurant Customer Satisfaction Survey is based upon visits to full-service restaurant chains. One of the variables in the study is meal price, the average amount paid per person for dinner and drinks, minus the tip. Suppose a reporter for the Sun Coast Times thought that it would be of interest to her readers to conduct a similar study for restaurants located in small town of South Carolina. The reporter selected a sample of seafood restaurants, Italian restaurants, and steakhouses. The following...
6) A reporter with the Saint Pete Times is working on a story about the main factors making restaurants in the St. Pete area different from each other. The variable he is considering is the average meal price per person. The reporter selects a sample of 5 restaurants serving Italian food, Seafood and Steaks. The reporter believes that average price meal per person in the St Pete area is about the same independently of the type of restaurant. The table...
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