2.(40 pts.) A mixing chamber is used to heat liquid water to a saturated vapor by...
1. (35 pts) An insulated flow separation chamber is used to separate the liquid and vapor portions of a saturated water mixture flow. The mixture enters at T,-200°C, x: 40%, and a mass flow rate of 4 kg/s. Saturated liquid at 200°Cexits through line two at 3 kg/s, while saturated vapor at 200 C exits out of line three. Flow (a) Identify your CV by drawing its boundary with a dashed lineSeparator (b) Write all the given data on the...
1. (35 pts) An insulated flow separation chamber is used to separate the liquid and vapor portions of a saturated water mixture flow. The mixture enters at T,-200°C, x: 40%, and a mass flow rate of 4 kg/s. Saturated liquid at 200°Cexits through line two at 3 kg/s, while saturated vapor at 200 C exits out of line three. Flow (a) Identify your CV by drawing its boundary with a dashed lineSeparator (b) Write all the given data on the...
please solve all of them awestion 3 (35 pts) water at Tjz1SC is heated in a chamber by mixing it with steam at paa300 kPaond TR320С The saturated liquid water and the steam enter the mibxing chamber through separate and independent inlet pipes. The saturated liquid water enters the mixing chamber at a rate of 3.0 kg/s, and the chamber loses heat to the surrounding air at 30 Cat a rate of 12 kW. The mixture leaves the mixing chamber...
Liquid water at 300 kPa and 25°C is heated in a chamber by mixing it with steam at 300 kPa and 200°C as in the figure below. Liquid water enters the chamber at a rate of 3.0 kg/s, and the chamber is estimated to lose heat to the surrounding air at 25°C at a rate of 35 kW. If the mixture leaves the mixing chamber at 300 kPa and 120°C, establish: a. Mass flow rate of the superheated steam, kg/s...
A mixing chamber operates steadily at 200 kPa with 2 kg/s of saturated liquid H2O mixing with 1 kg/s of superheated steam at 250°C. Determine the exit specific enthalpy and exit temperature if the heat transfer rate into the mixing chamber is 150 kW throughout this process. Note: I know how to solve for the exit specific enthalpy, but I am not sure how to solve for the exit Tempurature. Could you please show me how to solve for the...
Liquid water at 20ºC, 100 kPa enters one inlet of an open-feedwater heater (a mixing chamber) with a flowrate of 0.5 kg/s. Superheated vapor at 200ºC is added at the other inlet. Determine the mass flowrate (in kg/s) of water vapor that must be added to produce a liquid-vapor mixture with a quality of 75% at the exit.
dtioh before Problemt vapor at 200 kPa. mixing it with saturated water Cold liquid water T, 20-C -200 kP Water Unknown quality P, 200 kPa Mixing Chamber Saturated water vapor P 200 kPa What is the enthalpy for the cold water (stream 1)? What is the enthalpy for the saturated vapor (stream 2)? If both the streams enter the mixing chamber at the same mass flow rate of 0.8 kg/s, determine the enthalpy of the exiting stream.
4. Water is the working fluid in a Carnot vapor power cycle. Saturated liquid enters the boiler at 16 MPa, and saturated vapor enters the turbine. The condenser pressure is 8 kPa. The mass flow rate of steam entering the turbine is 120 kg/s. Determine (a) the thermal efficiency. (b) the back work ratio. (c) the net power developed, in kW. (d) the rate of heat transfer from the working fluid passing through the condenser, in kW.
(1 point) A rigid, insulated 0.43 m tank initially contains saturated water liquid at 362 kPa. The tank is connected to a steam pipe line carrying steam at 1.53 MPa and 305 °C through a valve. When the valve is opened, steam enters the tank from the pipe. When the valve is closed, the tank is filled with a saturated vapor with a pressure of 0.8 MPa. How much mass was added to the tank during this process?
The 5 phases are Compressed liquid,saturatad liquid, saturated Liquid, Saturated Vapor and Superheated Vapor. Can someone help Problem Statement This assignment should be completed in self-selected groups of 2-3 students. You and your teammates will construct a Concept Map that clearly illustrates how to use the "steam tables" (A-4 through A-7 in SI units) to find the thermodynamic properties and/or determine the phase of water Your maps should include the following concepts (at a minimum): All 5 phases discussed in...