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4,6.3 Hypothesis testing potheses, Part I. Write the null and alternative hypotheses in words and ls for each of the followin

16 EXERCISES 1.30 Testing hepourant is in g for food safety. A food safety inspeetor is ealled upon to inwestigate s retau- 2

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Answer #1

4.17

a)

H0: New Yorkers on average sleep less than 8 hours a night.

vs.

H1: New Yorkers on average do not sleep less than 8 hours a night.

b)

H0: Employee productivity decreases during March Madness.

vs.

H1: Employee productivity does not decrease during March Madness.

4.30

a)

H0: Regulations are not being met.

vs.

H1: Regulations are being met.

b)

A Type I error in this context is concluding that regulations are being met, even though they are not.

c)

A Type II error in this context is concluding that regulations are not being met, even though they are.

d)

Type II error is more problematic for the restaurant owner.

This is because his license to serve food will be revoked even though he's maintaining regulations.

e)

Type I error is more problematic for the diners.

This is because they will be misled into thinking that the sanitary conditions are good, when they are not.

f)

Strong evidence.

As a diner, the primary concern is health, hence any evidence of unsanitary conditions would not be attractive.

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