Inventory: 200 pieces of bread, 200 meat patties, 200 cheese slices, 200 pickles.
If each of the five employees ate one sandwich, what is the % of those sandwiches made available to deliver to the customers (% yield)?
Pickles is the limiting factor
200 pickles are there so we can make 50 sandwiches
50 is the theoretical yield
If the employees ate 1 sandwich
% of sandwich available for delivery = 49/50 ×100 = 98%
A fast food restaurant serves this sandwich made with 2 pieces of bread, 1 meat patty,...