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Question 14 Select the triacylglyceride that would be predicted to be a fat. O Tristearin. A...
Question 14 4 pts For the following fatty acid molecules, which of the following is correct? Oleic acid CH-(CH2)-CH=CH(CH2),COOH Lauric acid CHECH COOH Arachidonic acid CH3(CH2).CH=CHCH2CH=CHCH2CH=CHCH2CH=CH(CH3),COOH Stearic acid CH-(CH2)76COOH Linoleic acid CH(CH2).CH=CHCH2CH=CH(CH2),COOH Oleic acid is a polyunsaturated fatty acid and lauric acid is a saturated fatty acid. O Both oleic acid and arachidonic acid are polyunsaturated fatty acids. Lauric acid is a saturated fatty acid and arachidonic acid is a polyunsaturated fatty acid. O Both lauric acid and stearic acid...
25. What type of linkage (bond) attaches these two molecules? Stearic acid o (a fatty acid) Oleic alcohol (a fatty alcohol) a) peptide b) ketone-alcohol c) fatty acid linkage d) ether e) ester 24. This structure is classified as a CH3(CH2)14--0-CH,-(CH2)28-CH3 Palmitic acid Triacontanol
Note: Olive oil, potassium hydroxide in methanol, and water were used in the reaction. 2. For a and b, select an option i to v. What best describes a. the desired product(s) of your biodiesel reaction? b. the major side product(s) (not byproducts) that would form in your biodiesel reaction if water were present in the reaction mixture? A carboxylate salt of a single fatty acid residue Carboxylate salts of diverse fatty acid residues A methyl ester of a single...
Tertiary structure is maintained by Select one: o peptide bond o hydrogen bond o disulphide bond o all of the above Myoglobin binding of oxygen depends on: Select one: O a. the oxygen concentration O b. the haemoglobin concentration O c. the affinity of myoglobin for the oxygen d. a) and c) e. a), b) and c) Amino acid residues commonly found in B-turns are: Select one: o alanine (Ala) and glycine (Gly). O two cysteine (Cys) residues. o proline...
Question 8 of 20 : Select the best answer for the question. 8. Most fat in the diet is in the form of O A. sterols O B. glycerols. O C. phospholipids. O D. triglycerides.
QUESTION 48 Generally, fat-soluble vitamins will be found in foods such O oranges and strawberries O milk and eggs potatoes and corn lettuce and spinach as: QUESTION 49 The amount of a vitamin absorbed and used by the body is called O vitamin efficiency O bioavailabılity O fortification O vitamin equivalency QUESTION 50 It is not absolutely necessary to consume the fat-soluble vitamins every day because they O would just be excreted from the body O are only absorbed in...
Question 2 of 20 : Select the best answer for the question. 2. In the arterial wall, the buildup of cholesterol that hardens and blocks the arteries is called O A. alpha-linoleic acid. O B. plaque. O C. linoleic acid. O D. invisible fat.
Can someone please help with questions 14, 16,& 20 Name two sulfur amino acids. IgG. IgA and IgM antibodies are proteins that arc stabilized by disulfide bonds. Explain the formation of this type of bond and the type. Explain one of the posttranslational modification that happens to collagen. Deficiency of Vitamin C (ascorbate) can cause Scurvy. Explain the mechanism. D-serine is a neurotransmitter. Explain the stereochemistry and the enzymatic conversion of substrate into product. Methionine can also be classified as...
14 Total Quality Management is characterized by т ut of Select one: O a. management by fact. question O b. use of the team concept. O c. all of these. O d. continual improvement.
To answer this question, please reference the Problem Solving Video: Metabolism of a Fat Based Diet. The final round of odd-chain fatty acid degradation produces two molecules of acetyl CoA. two molecules of propionyl CoA. one molecule of acetyl CoA and one molecule of propionyl CoA. one molecule of acetyl CoA and one molecule of acetoacetate.