Question

Question 2 of 3 2. Identify the statements about sugars and starches as true or false. :: Artificial sweeteners are often so intensely sweet that they are diluted with true sugars :: Glucose and fructose are monosaccharides. :: Sucrose is a polysaccharide. The reducing ability of sugars is defined by the presence of an aldehyde (CHO) or ketone (CO) functional group Zero-calorie sweeteners contain artificial sweeteners that are synthesized by the modification of proteins. True False ! - Check Answer Next >