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A 70.0 kg person had a quarter pound cheeseburger, french fries, and a chocolate shake Review...
Problem 3.67 with feedback - Clinical Application Review Constants Periodic Table A 70.0-kg person had a quarter pound cheeseburger, french fries, and a chocolate Shake Part A (6) 40. Protein (6) 67 Carbohydrate (6) Cheeseburger 45 French fries 7 Chocolate 74 shake Using the table on the left, calculate the total localories for carbohydrates (rounding of the localories to the tens places Express the energy to two significant figures and include the appropriate units. 11 4 10 10. Value kcal
Part B Using the table on the left, calculate the total kilocalories for fat (rounding off the kilocalories to the tens place). Express the energy to two significant figures and include the appropriate units. Part C Using the table on the left, calculate the total kilocalories for protein (rounding off the kilocalories to the tens place). Express the energy to two significant figures and include the appropriate units. Part D Determine the total kilocalories for the meal (rounding off to...
Problem 3.31 Review Constants Perie Part A One cup of clam chowder contains 19 g of carbohydrate, 16 goffat, and 9 g of protein TABLE 3.7 Typical Energy Values for the Three Food Types Food Type kcal/g kJ/g Carbohydrate 4 17 9 38 Protein 4 17 How much energy, in kilocalories, is in the clam chowder? (Round off the kilocalories to the tens place.) Express your answer to two significant figures and include the appropriate units. HA th O ?...
At Kate's next appointment, Paula showed Kate how to use a glucose meter. She instructed Kate to measure her blood glucose level twice a day before and after breakfast and dinner. Paula explains to Kate that her pre-meal blood glucose level should be 110 mg/dL or less, and if it increases by more than 50 mg/dL, she needs to lower the amount of carbohydrates she consumes. Kate and Paula proceed to plan several meals. Because a meal should contain about...