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draw the organic products formed in each reaction. Draw the organic products formed in each reaction.
Draw the organic products formed in the following reaction.
Draw the structure of the organic product or products formed in the following reaction. Draw the structure of the organic product or products formed in the following reaction.
Incase you can't read the text.... The flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor oforanges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide.
E2 and El Reactions - Draw the organic products that will be formed. Include stereochemistry where appropriate. Indicate the major mechanistic pathway for each reaction (El vs E2) and (Zaitzev vs Hoffman orientation)
Draw the structure of the organic product or products formed in the following reaction. Include hydrogen atoms. H2C=CH-CH=CH-CH2-Mg-Br 1. H2C-O-CH2 2.H3O+
Draw the structures of the neutral organic products formed in the following reaction. Do not draw counterions or byproducts. CH3 HO CH3
Draw the structure of the organic product or products formed in the following reaction. (AIBN is azobisisobutyronitrile. a radical initiator.)
Draw the structure of the organic product or products formed in the following reaction. NOTE: The carbon attached to the magnesium in a Grignard reagent acts as a carbanion
Draw the organic products formed in the following reaction. OH HO heat