Question
XYZ Restaurant.
a) What is the variable rate fir XYZ Restaurant?
b) What is the break-even point for XYZ restaurant?
c) Whar are the total fixed expenses?
XYZ RESTAURANT SALES COST OF GOODS SOLD $1,500,000.00 100.00% $ 30.00% 450,000.00 GROSS PROFIT $1,050,000.00 70.00% EXPENSES
INSURANCE 4% $75,000.00 $900,000.00 TOTAL EXPENSES 60.00% PROFIT BEFORE DEPREC., AMORT. & INCOME $ TAXES 150,000.00 10.00% a.
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Answer #1
  • 1. Varriable expenses= Cost of goods sold+ hourly wages+supplies= 450000+185000+75000= $710000
  • Variable rate= 710000/1500000= 47.33%

3. total fixed expenses= Salary,+ rent+utilities+trash removal+lgal&accounting+insurance= 250000+130000+150000+15000+20000+75000= 640000

2. Break even point= Fixed cost/ Contribution margin ratio

  • Contribution margin ratio= 100- variable expense ratio= 100-47.33= 52.67%
  • BEP($)= 640000/52.67%= $1215113
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