Steve’s Slop Shop, a small hamburger shop, has identified the resources used in its operations (assume each customer’s order is a batch for this example):
Required:
1. Classify its costs as unit-level, batch-level, product-level, or facility-level costs.
2. Suggest a proper driver for each of the items.
Required 1
Classify its costs as unit-level, batch-level, product-level, or facility-level costs. (If an activity can be classified with more than one selection, choose the option that contains ALL the appropriate classifications.)
Resources |
Cost Hierarchy |
|
a. |
Bread |
|
b. |
Hourly workers that cook hamburgers |
|
c. |
Store rent |
|
d. |
Ground beef |
|
e. |
Catsup |
|
f. |
Advertising for Triple-Burger special |
|
g. |
Salary for the store managers |
|
h. |
Utilities |
|
i. |
$1-off-coupon for each order |
|
j. |
Bags for each order |
Required 2
Suggest a proper driver for each of the items. (If an activity can be classified with more than one selection, choose the option that contains ALL the appropriate classifications.)
Resources |
Cost Driver |
|
a. |
Bread |
|
b. |
Hourly workers that cook hamburgers |
|
c. |
Store rent |
|
d. |
Ground beef |
|
e. |
Catsup |
|
f. |
Advertising for Triple-Burger special |
|
g. |
Salary for the store managers |
|
h. |
Utilities |
|
i. |
$1-off-coupon for each order |
|
j. |
Bags for each order |
Answer:
Requirement 1
a.Bread - Unit Level
b. Hourly workers that cook hamburgers - Unit Level
c. Store rent - Facility Level
d. Ground beef - Unit Level
e. Catsup - Unit Level
f. Advertising for Triple-Burger special - Product Level
g. Salary for the store managers - Facility Level
h. Utilities - Facility Level
i. $1-off-coupon for each order - Batch Level
j. Bags for each order - Batch Level (if one bag per customer)
Requirement 2
a. Bread - Number of Hamburgers
b. Hourly workers that cook hamburgers - Number of Hours
c.Store rent - Square Feet
d.Ground beef - Number of Hamburgers / Size of Hamburgers
e.Catsup - Number of Hamburgers
f.Advertising for Triple-Burger special - Number of Times Advertising is run
g.Salary for the store managers - Number of hours store is open
h.Utilities - Square feet
i.$1-off-coupon for each order - Number of coupon redeemed
j.Bags for each order - Number of customers.
Steve’s Slop Shop, a small hamburger shop, has identified the resources used in its operations (assume...
Options for drivers are: Number of coupons redeemed Number of coupons redeemed; number of customers; number of hours Number of coupons redeemed; number of multiple orders; number of hamburgers Number of customers Number of hamburgers Number of hamburgers; number of hours Number of hamburgers; size of hamburgers Number of hours Number of hours store is open Number of multiple orders Number of time the advertising is run Size of hamburgers Square feet 2. Suggest a proper driver for each of...