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For the Month Ending August 31 Actual Ingredients Flour $ 3,952 Butter 3,552 Oil 1,856 Fruit 1,456 Nuts 952 Chocolate 1,860 O
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Budgeted cost sheet for November (based on data of August)
Particulars August - Actuals Budget for November Calculation Remarks
Ingredients
Flour $           3,952 $              4,940 (3952 x 125/100) 25 percent higher in November than August
Butter $           3,552 $              4,440 (3552 x 125/100) 25 percent higher in November than August
Oil   $           1,856 $              2,320 (1856 x 125/100) 25 percent higher in November than August
Fruit $           1,456 $              1,820 (1456 x 125/100) 25 percent higher in November than August
Nuts $               952 $              1,190 (952 x125/100) 25 percent higher in November than August
Chocolate $           1,060 $              1,325 (1060 x125/100) 25 percent higher in November than August
Other $               660 $                 825 (660 x 125/100) 25 percent higher in November than August
Total Ingredients $         13,488 $           16,860 25 percent higher in November than August
Labour
Channel Manager $           5,150 $              5,650 Increased to 5650
Other $         10,830 $           14,079 (10830 x 130/100) 30 percent higher than that of August
Utilities $           2,660 $              2,660 No change . Fixed costs
Rent $           3,860 $              3,860 No change . Fixed costs
Marketing $               200 $                 200 No change . Fixed costs
Total Bakery Costs $         36,188 $           43,309
Revenues $         52,850 $     68,705.00 (52850 x 130/100) 30 percent higher than that of August
Profit ( Revenue - Costs ) $         16,662 $           25,396

The actual cost data for the month of November is not available. Kindly provide the information to prepare the comparative statement of budgeted and actual costs for November.

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