Mass of sucrose = 45.2 g.
Molar mass of sucrose = 342.3 g/mol
Moles of sucrose = mass / molar mass = 45.2 / 342.3 = 0.132 mol
Weight of solvent = 155 g. = 0.155 kg
Molality = moles of solute / weight of solvent in kg = 0.132 / 0.155 = 0.852 mol/kg
Kb = 0.512 degree C/m
Boiling point of water = 100 degree C
Elevation in boiling point = Kb X m
Tb - T0 = 0.512 X 0.852
Tb - 100 = 0.436
Tb = 0.436 + 100
Tb = 100.436
Tb = Boiling poing of solution = 100.436 degree C
(C) 100.44 degree C
Aglicose solution contains 45.2 g of sucrose (342.3 g/mol) in 155 g of water (18 g/mol),...
The nonvolatile, nonelectrolyte sucrose , C12H22O11 (342.3 g/mol), is soluble in water H2O. How many grams of sucrose are needed to generate an osmotic pressure of 3.56 atm when dissolved in 227 ml of a water solution at 298 K. grams sucrose
Determine the mass, in grams, of sucrose (C12H22O11,M = 342.3 g/mol) needed to prepare a solution with a vapor pressure of 41.1 mm Hg. The glucose is dissolved in 738 g of water at 40 °C. The vapor pressure of pure water at 35 °C is 42.2 mmHg.
3a. How many grams of sucrose must be added to 430g of water to
lower the vapor pressure 1.4mmHg at 25C? The vapor pressure of
water at 25C is 233.8 mmHg and molar mass is 342.3 g/mol
3. Vapor pressure lowering a) How many grams of sucrose must be added to 430 R of water to lower the vapor pressure 1.4 mm Hg at 25 °C? The vapor pressure of water at 25°C is 23.8 mm Hg and the molar...
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What is the boiling point elevation of a solution containing 17.1 g of sucrose in 100.0 g of water? The molal elevation constant of water is 0.512°C/m and the molar mass of sucrose is 342 g/mol.
Q12. Determine the mass (in g) of each sucrose solution that contains 19 g of sucrose. part A 4.5 % sucrose by mass part B 2.7 % sucrose by mass part C 13.3 % sucrose by mass Q.13 The percent concentration of a solution is a ratio of the amounts of dissolved solute and solution, expressed as a percentage. The percent concentration of a solution can be written generally as %concentration=amountofsoluteamountofsolution×100% A mass percent concentration may be calculated for mass/mass...
The boiling point of water, H2O, is 100.00°C at 1 atmosphere. A nonvolatile, nonelectrolyte that dissolves in water is sucrose. A student dissolves 10.77 grams of sucrose, C12H22O11 (342.3 g/mol), in 160.8 grams of water. Use the table of boiling and freezing point constants to answer the questions below. Solvent Formula Kb (°C/m) Kf (°C/m) Water H2O 0.512 1.86 Ethanol CH3CH2OH 1.22 1.99 Chloroform CHCl3 3.67 Benzene C6H6 2.53 5.12 Diethyl ether CH3CH2OCH2CH3 2.02 The molality of the solution is...
The boiling point elevation of an aqueous sucrose solution is found to be 0.58°C. What mass of sucrose (molar mass=342.30 g/mol) would be needed to dissolve in 450.0 g of water? Ký (water) = 0.512°C/m. (partial credit available) 528 g sucrose 174g sucrose 261 g sucrose 224. g sucrose 762 g sucrose
1.A solution that contains 15.581 grams of benzene (molar mass = 78.1 g/mol) in 420 g of cyclohexane freezes at a temperature 9.50 ºC below the freezing point of pure cyclohexane. Calculate the molar freezing point depression constant, Kf, for cyclohexane. 2. The molar boiling point elevation constant for water is 0.512 ºC/m. What is the boiling point of a solution containing 673 g of water and 78.0 g of CaCl2? 3. A solution containing 32.0 g of an unknown...
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