Fresh orange juice contains approximately 10.0 wt% solids (sugar, citric acid and other indigenous ingredients) and frozen concentrate contains approximately 42.0 wt% solids. The frozen concentrate is obtained by evaporating water from the fresh juice to produce a mixture that is approximately 61.0 wt% solids. However, so that the flavor of the concentrate will closely approximate that of fresh juice, the concentrate from the evaporator is blended with fresh orange juice (and other minor additives) to produce a final concentrate that is approximately 42.0 wt% solids. Assume a basis of 100.0 kg of fresh juice fed to the process.
What is the mass of final concentrate produced? kg
What is the fraction of fresh juice that bypasses the
evaporator?
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Fresh orange juice contains approximately 10.0 wt% solids (sugar, citric acid and other indigenous ingredients) and...
Fresh graph juice contains 12.0 wt% solids and the balance water, and concentrated graph juice contains 42.0 wt% solids. Initially a single evaporation process was used for the concentration, but volatile constituents of the juice escaped with the water, leaving the concentrate with a flat taste The current process overcomes this problem by bypassing the evaporator with a fraction of the fresh juice. The juice that enters the evaporator is concentrated to 58 wt% solids, and the evaporator product stream...
please solve this questuon Fresh orange juice contains 13% solids and rest water. It is concentrated to contain 45% solids. In the present process, the evaporator is bypassed with a fraction of fresh juice. Juice that enters the evaporator is concentrated to 60% solids and is mixed with bypass juice to achieve the desired final concentration. Calculate the amount of final juice per kg of fresh juice fed to the process and the fraction of the feed in percentage that...