5. Consider the following data and calculate the slope that correlates the data from the chemistry...
5. Consider the following data and calculate the slope that correlates the data from the chemistry instrument. From the slope calculated the patient data. (Show your work) Reference Ranges for Diabetes Testing Target Levels Upon waking by Type Non-diabetic At least 90 minutes after meals (post prandial) under 7.8 mmol/L Before meals (pre prandial) 4.0 to 5.9 mmol/L 4 to 7 mmoll 4 to 7 mmoll 4 to 7 mmol Type 2 diabetes under 8.5 mmol/L 5 to 9 mmoll Type 1 diabetes Children wl type 1 diabetes 5 to 7 mmoVL 4 to 7 mmoVL 5 to 9 mmolL Concentration (x) mmol/L Instrument Data (y) Slope Patient Results from instrument Post Prandial Blood sugar (mmolar) Hypo or Hyper glycemic 234 970 468 710 690 3400 920 2110 1200 1389 1640 1872 2106 2400 1880 1900 1899 255 490 543 10.0 Your equation: Y=