Both lipis or fats and carbohydrates can be removed from milk.
The main lipid present in milk is triglycerides. Lipids or fats can be removed from milk by extraction with mixture of solvents such as methanol and chloroform. This can also be done by pressurized liquid extraction method.
Carbohydrates that present in milk is lactose. Its structure consists of one galactose and one glucose bound through a 1-4 glycosidic linkage. One common method to remove lactose from milk is the addition of lactase(enzyme) which hydrolyse lactose to galactose and glucose. When lactose reacts with lactase, it is attacked by an amino acid called glutamate which breaks the glycosidic bond between two sugers i.e; glucose and galactose and thus making the milk lactose free.
Milk is a mixture of lipid, protein and carbohydrate. Do you think both lipids and carbohydrate...
PLEASE ANSWER 5-8 1. Casein is a type of proteln, lipid or carbohydrate? Circle one. 2. Albumin is a type of protein, lipid or carbohydrate? Circle one. 3. Lactose is a type of protein, lipid or carbohydrate? Circle one. 4. Why is it important to maintain the milk temperature at 40°C for the initial part of the lab? What happens if the initial mixture is heated too much, above 40°c? 5. 6. What happens if too much acid is added?...
please help with these questions Discuss how the basic units of carbohydrate, protein, and lipid are utilized in energy pathways to produce energy. You will need to list and describe the specific energy pathways that are used by each nutrient. What are the differences and similarities? In a state of starvation, several changes happen within our bodies. Discuss these metabolic changes. Using information regarding the energy pathways, discuss why dietary plans that only stress one or a couple of food...
Saved He - lipids George has a banana, a peanut butter and jelly sandwich on whole wheat and a glass of 2 % milk. This meal provides George with 22 grams of protein, 22 grams of fat and 93 grams of carbohydrate and 20 mg grams of cholesterol. Answer the following questions and show your work How many calories are in his lunch? What % of the calories in his lunch are from fats? Short Answer Toolber navigation B IUS...
Answer all the questions Define each of the following terms as they relate to this experiment and give an example of each term: carbohydrate Benedict's test lipid Iodine test protein Biuret test nucleic acid Sudan IV test positive control negative control Answer the following questions in complete sentences, based on your experimental results: 1. Which is a reducing sugar, sucrose or glucose? How do you know? 2. Which contains more reducing sugars, potato juice or onion juice? How do you...
Why do you think formatting and citation systems like APA were created? Why do you think this course is taking it so seriously and grading it so strictly? What benefit can you see for your paper? 200 to 300 words in the answer
9 Interpret your results: a In which tube(s) did protein digestion occur? How do you know? b In which tube(s) did no protein digestion occur? How do you know? c What effect does pH have on protein digestion with pepsin? Why? d What other effects does acid have in the stomach? Procedure 3 Demonstrate Lipid Emulsification Let's examine what happens during the process of emulsification. In this exercise you will use four substances to observe emulsification in action: 1 Lipids:...
can you solve the following chemistry/Biochemistry questions. thank you in Advance! Activity: Skill Development 1. Do you think a denatured protein is biologically active? Support your answer. 2. When lemon juice is added to milk, the milk curdles. Why does lemon juice have this effect? What is happening to the proteins in the milk? 3. Some denaturation of proteins can be reversible. Which of the following denaturations do you think can be reversible? a. Heating a protein above 50 °C...
please answer critical thinking questions and explain your answer, thank you. Leigh Schindler/iStockphoto 5% protein, are there any health risks associated with consuming the extra protein from the powder? BACKGROUND Paulo is a football player who weighs 240 lb and is trying to put on about 20 lb of muscle before the season begins. He has read that eating protein immediately after exercise and at other key times during the day enhances muscle protein synthesis, so he adds three protein...
You Do The Math: Calculating Energy Contribution of Carbohydrate, Fat, and Protein Read the instructions in the textbook to learn how to do the math. Instead of doing your entire day’s intake as in the example, you are going to determine the percentage of carbohydrate, fat, and protein in each of four different menus from two popular fast food restaurants. Calculate the missing values in the table attached to the first question and answer the following ten questions to complete...
Do you think subjective or cultural relativism is true? In other words, do you think that there is anything, no matter how small or specific, that is universally morally applicable to all humans? Why or why not?