please answer this question briefly
please answer this question briefly 20.40 Fungus in the air. The air in poultry-processing plants often...
Please explain (1 point) The air in poultry-processing plants often contains fungus spores. Inadequate ventilation can affect the health of the workers. The problem is most serious during the summer. To measure the presence of spores, air samples are pumped to an agar plate and "colony-forming units (CFUs)" are counted after an incubation period. Here are data from two locations in a plant that processes 37,000 turkeys per day, taken on four days in the summer. The units are CFUs...
A food processing plant typically contain fungus spores. If the ventilation system is not adequate, this can have a serious effect of the health of employees. To determine the amount of spores present, random air samples are pumped to a certain plate, and the number of "colony-forming units (CFUs)" are determined after time allowed for incubation. The data from the room of a plant that slaughters 35,000 turkeys per day, which are obtained during the four seasons of the year,...
A food processing plant typically contain fungus spores. If the ventilation system is not adequate, this can have a serious effect of the health of employees. To determine the amount of spores present, random air samples are pumped to a certain plate, and the number of "colony-forming units (CFUs)" are determined after time allowed for incubation. The data from the room of a plant that slaughters 35,000 turkeys per day, which are obtained during the four seasons of the year,...